Description
The “Creamy Cheesy Beef Pasta Delight” is a heartwarming dish that seamlessly combines the savory richness of ground beef with the lush textures of cheese and pasta. Designed as a convenient one-pot meal, this recipe not only promises a gastronomic delight but also ensures a fuss-free cooking experience. Perfect for any weeknight dinner, it invites families to gather around the table for a fulfilling and comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tsp oregano
- 1/2 tsp basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 (8 oz) can tomato sauce
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz pasta of choice (farfalle recommended)
- 1/2 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 4 oz Velveeta cheese, cubed
Instructions
- Brown the Beef: In a large skillet with a lid, cook the ground beef over medium-high heat until browned. Remove the beef and set aside, keeping 2 tablespoons of grease in the skillet.
- Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Cook for about 5 minutes until softened. Incorporate the minced garlic and cook for another 30 seconds until fragrant.
- Make the Roux: Sprinkle the flour over the cooked vegetables and stir continuously for about 1 minute.
- Add Liquids and Seasonings: Gradually mix in the beef broth, reaching a boil. Stir in the tomato sauce, oregano, basil, garlic powder, onion powder, salt, and pepper.
- Cook the Pasta: Add the pasta, ensuring it is submerged in the liquid. Cover and simmer for 12-15 minutes, stirring occasionally. Add more broth if needed.
- Incorporate Cheeses and Cream: Once the pasta is cooked, stir in the heavy cream, cheddar cheese, and Velveeta until the cheeses melt and the sauce becomes creamy.
- Combine Beef and Pasta: Return the cooked ground beef to the skillet, mixing well. Cook for 2 more minutes to ensure everything is heated through.