Description
The Creamy Cheesy Cellentani Bake offers a delightful twist on the classic baked pasta dish, incorporating a savory blend of cheeses and spices that meld perfectly to create a comfort food masterpiece. This recipe is easy to follow and guarantees a satisfying meal that’s perfect for family dinners or a cozy night in.
Ingredients
- 16 oz Cellentani Noodles or Macaroni Noodles
- 1 stick Salted Butter, softened and cubed
- 1 cup Sour Cream
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 8 oz Sharp Cheddar Cheese, shredded
- 4 oz Monterey Jack Cheese, shredded
- 12 oz Evaporated Milk
- 8 oz Velveeta Cheese, cubed
Step-by-step Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees F to ensure it’s ready for baking once your pasta dish is assembled.
Step 2: Cook the Noodles
Boil water in a large saucepan and cook your noodles until they are soft. This usually takes around 8-10 minutes, depending on the noodle type.
Step 3: Prepare the Cheeses
While the noodles are cooking, take the time to shred the sharp cheddar and Monterey Jack cheese, and cube the Velveeta. Set these aside for later use.
Step 4: Melt Velveeta with Evaporated Milk
In a small saucepan, heat the evaporated milk over medium heat. Add the cubed Velveeta and stir continuously until the cheese is completely melted and the mixture is smooth.
Step 5: Combine Noodles with Ingredients
Drain your pasta and pour it into a greased 9×13 inch baking dish. Stir in the sour cream, cubed butter, salt, onion powder, garlic powder, and paprika with the warm noodles until well combined.
Step 6: Add Cheeses and Bake
Mix in half of the shredded cheeses with the noodle mixture, then gradually pour in the creamy Velveeta sauce, ensuring everything is evenly mixed. Sprinkle the remaining cheese on top and bake in the preheated oven for 20-25 minutes, or until the surface is golden and bubbly.
Servings & Preparation Time
The total preparation time for the Creamy Cheesy Cellentani Bake is about 45 minutes, with a cooking time of 20 minutes. This recipe serves approximately 8 people.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container. They can be kept in the refrigerator for up to 3 days.
- Reheating: Reheat the baked pasta in the microwave or oven. If using the oven, cover with foil and heat at 350 degrees F until warmed through.
Conclusion
The Creamy Cheesy Cellentani Bake is not only a treat to your tastebuds but also a perfect dish for any pasta lover looking to elevate their mealtime. Its creamy texture balanced with the robust flavors of mixed cheeses and spices makes it a must-try for anyone who enjoys hearty, comforting meals.
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Creamy Cheesy Cellentani Bake
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
The Creamy Cheesy Cellentani Bake offers a delightful twist on the classic baked pasta dish, incorporating a savory blend of cheeses and spices that meld perfectly to create a comfort food masterpiece. This recipe is easy to follow and guarantees a satisfying meal that’s perfect for family dinners or a cozy night in.
Ingredients
- 16 oz Cellentani Noodles or Macaroni Noodles
- 1 stick Salted Butter, softened and cubed
- 1 cup Sour Cream
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 8 oz Sharp Cheddar Cheese, shredded
- 4 oz Monterey Jack Cheese, shredded
- 12 oz Evaporated Milk
- 8 oz Velveeta Cheese, cubed
Instructions
- Step 1: Preheat the Oven Begin by preheating your oven to 350 degrees F to ensure it’s ready for baking once your pasta dish is assembled.
- Step 2: Cook the Noodles Boil water in a large saucepan and cook your noodles until they are soft. This usually takes around 8-10 minutes, depending on the noodle type.
- Step 3: Prepare the Cheeses While the noodles are cooking, take the time to shred the sharp cheddar and Monterey Jack cheese, and cube the Velveeta. Set these aside for later use.
- Step 4: Melt Velveeta with Evaporated Milk In a small saucepan, heat the evaporated milk over medium heat. Add the cubed Velveeta and stir continuously until the cheese is completely melted and the mixture is smooth.
- Step 5: Combine Noodles with Ingredients Drain your pasta and pour it into a greased 9×13 inch baking dish. Stir in the sour cream, cubed butter, salt, onion powder, garlic powder, and paprika with the warm noodles until well combined.
- Step 6: Add Cheeses and Bake Mix in half of the shredded cheeses with the noodle mixture, then gradually pour in the creamy Velveeta sauce, ensuring everything is evenly mixed. Sprinkle the remaining cheese on top and bake in the preheated oven for 20-25 minutes, or until the surface is golden and bubbly.
- Prep Time: 45 minutes
- Cook Time: 20 minutes