Description
The Creamy Cheesy Corn Bake is a sumptuous casserole that perfectly marries the flavors of creamy cheese and sweet corn with a subtle punch of spices. Ideal both as a hearty side or a comforting main course, this recipe is sure to delight anyone looking for a tasty and satisfying meal.
Ingredients
- 8 ounces cream cheese
- 4 ounces canned, diced green chiles
- 45 ounces canned whole kernel corn, drained
- 1.25 cups shredded Colby Jack cheese, divided
- 1/2 finely diced yellow onion
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay or Cajun seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional topping: fresh herbs such as green onions
Step-by-step Directions
1. Prepare for Baking
Preheat the oven to 300 degrees Fahrenheit. Coat a 9×9 baking dish with cooking spray to prevent sticking.
2. Melt and Mix Cream Cheese
In a large microwave-safe bowl, combine the cream cheese and green chiles. Microwave for 1-2 minutes until the cream cheese has melted. Use a spatula to stir and smooth the mixture.
3. Combine Ingredients
To the cream cheese mixture, add the drained corn, ¾ cup of the shredded Colby Jack cheese, diced onion, and all spices. Fold the ingredients gently until they are thoroughly combined.
4. Prepare to Bake
Transfer the mixture into the greased baking dish. Sprinkle the remaining ½ cup of cheese over the top.
5. Baking
Place the dish in the preheated oven and bake for one hour. The top should be melted and starting to brown. If additional browning is desired, set the oven to a low broil for 1-2 minutes.
Servings & Preparation Time
- Servings: 6-8
- Preparation Time: Approximately 15 minutes
- Cooking Time: 1 hour
Tips for Storage & Reheating
- Store the leftover casserole in the refrigerator, tightly covered, for up to 4 days.
- Reheat in the microwave or oven until thoroughly warmed through. If using an oven, cover loosely with foil to prevent the cheese from burning.
- For optimal freshness and flavor, consume within a few days.
Conclusion
This Creamy Cheesy Corn Bake is a versatile and crowd-pleasing dish that brings comfort to any table. With its straightforward preparation and rich, creamy flavor, it’s perfect for everything from a simple family dinner to a festive gathering. Whip up this delightful casserole and enjoy the flavors of sweet corn enhanced by melted cheese and a hint of spice!
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Creamy Cheesy Corn Bake
- Total Time: 44 minute
- Yield: 6-8 servings 1x
Description
The Creamy Cheesy Corn Bake is a sumptuous casserole that perfectly marries the flavors of creamy cheese and sweet corn with a subtle punch of spices. Ideal both as a hearty side or a comforting main course, this recipe is sure to delight anyone looking for a tasty and satisfying meal.
Ingredients
- 8 ounces cream cheese
- 4 ounces canned, diced green chiles
- 45 ounces canned whole kernel corn, drained
- 1.25 cups shredded Colby Jack cheese, divided
- 1/2 finely diced yellow onion
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay or Cajun seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional topping: fresh herbs such as green onions
Instructions
- Prepare for Baking: Preheat the oven to 300 degrees Fahrenheit. Coat a 9×9 baking dish with cooking spray to prevent sticking.
- Melt and Mix Cream Cheese: In a large microwave-safe bowl, combine the cream cheese and green chiles. Microwave for 1-2 minutes until the cream cheese has melted. Use a spatula to stir and smooth the mixture.
- Combine Ingredients: To the cream cheese mixture, add the drained corn, ¾ cup of the shredded Colby Jack cheese, diced onion, and all spices. Fold the ingredients gently until they are thoroughly combined.
- Prepare to Bake: Transfer the mixture into the greased baking dish. Sprinkle the remaining ½ cup of cheese over the top.
- Baking: Place the dish in the preheated oven and bake for one hour. The top should be melted and starting to brown. If additional browning is desired, set the oven to a low broil for 1-2 minutes.
- Prep Time: Approximately 15 minutes
- Cook Time: 1 hour