Description
The Creamy Cheesy Corn Bake is a sumptuous casserole that perfectly marries the flavors of creamy cheese and sweet corn with a subtle punch of spices. Ideal both as a hearty side or a comforting main course, this recipe is sure to delight anyone looking for a tasty and satisfying meal.
Ingredients
Scale
- 8 ounces cream cheese
- 4 ounces canned, diced green chiles
- 45 ounces canned whole kernel corn, drained
- 1.25 cups shredded Colby Jack cheese, divided
- 1/2 finely diced yellow onion
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay or Cajun seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional topping: fresh herbs such as green onions
Instructions
- Prepare for Baking: Preheat the oven to 300 degrees Fahrenheit. Coat a 9×9 baking dish with cooking spray to prevent sticking.
- Melt and Mix Cream Cheese: In a large microwave-safe bowl, combine the cream cheese and green chiles. Microwave for 1-2 minutes until the cream cheese has melted. Use a spatula to stir and smooth the mixture.
- Combine Ingredients: To the cream cheese mixture, add the drained corn, ¾ cup of the shredded Colby Jack cheese, diced onion, and all spices. Fold the ingredients gently until they are thoroughly combined.
- Prepare to Bake: Transfer the mixture into the greased baking dish. Sprinkle the remaining ½ cup of cheese over the top.
- Baking: Place the dish in the preheated oven and bake for one hour. The top should be melted and starting to brown. If additional browning is desired, set the oven to a low broil for 1-2 minutes.
- Prep Time: Approximately 15 minutes
- Cook Time: 1 hour