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Creamy Cheesy Potato Bake


  • Author: Dulcia
  • Total Time: Approximately 85-95 minutes
  • Yield: Serves 8-10 as a side dish 1x

Description

This Creamy Cheesy Potato Bake is a sumptuous dish that features layers of silky, thinly-sliced Yukon Gold potatoes, a rich creamy sauce, and a delightful combination of cheddar and gruyere cheese. Perfect as a comforting side dish for various meals, it balances creamy textures with a touch of fresh thyme, providing a heartwarming experience in every bite.


Ingredients

Scale
  • ¼ cup butter
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • ¼ cup flour, or 2 tablespoons cornstarch
  • 1 cup chicken broth, or vegetable broth
  • 2 cups half-and-half, or whole milk
  • 1 teaspoon salt, plus more to season the potatoes
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • 3 pounds Yukon Gold potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 2 cups shredded gruyere cheese

Instructions

  1. Make the Creamy Sauce Melt butter in a large skillet over medium-high heat, add onions and cook for 4 minutes. Add garlic and cook for another minute. Stir in the flour, cook for 1-2 minutes, then whisk in the chicken broth. Reduce heat to medium-low, add the half-and-half gradually, and stir until the mixture boils gently. Add salt, thyme, and pepper, then set aside.
  2. Prepare the Potatoes Preheat the oven to 350°F. Thinly slice the potatoes with a mandoline for consistent thickness. Grease a 9″ x 13″ casserole dish, lay down a third of the potatoes, season with salt, cover with a third of the sauce, and sprinkle ½ cup of both cheddar and gruyere cheese.
  3. Assemble the Layers Repeat layering two more times with potatoes, salt, and cream sauce, using the remaining potatoes and sauce. Ending with a layer of sauce. Reserve the last of the cheeses.
  4. Bake Cover with foil and bake for 45 minutes. Uncover, apply the remaining cheese, and bake for 20-30 minutes more, or until golden and bubbly. Broil for 2-3 minutes to brown the cheese, then let rest for 15 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 65-75 minutes

Nutrition

  • Calories: Calories per serving not specified