Description
Indulge in the ultimate comfort food with this Creamy Cheesy Slow Cooker Pasta Delight. Perfect for both cozy family dinners and larger gatherings, this dish combines the gooey goodness of cheddar and mozzarella cheeses with the classic favorite, elbow pasta. Its preparation in a slow cooker ensures each serving is equally creamy and delectable, making it a hassle-free option that promises to warm every diner’s heart.
Ingredients
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 (10 ¾ oz) can cheddar cheese soup
- 1 ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Step-by-step Directions
1. Cook the Pasta
Cook 2 cups of uncooked elbow pasta as per the package instructions until al dente. Once done, drain the pasta well and set it aside.
2. Make the Cheese Sauce
Melt 3 ½ tablespoons of butter in a large skillet over medium heat. Gradually add the cheddar and mozzarella cheeses, stirring continuously until the cheeses melt completely and the mixture is smooth.
3. Combine Ingredients in the Crockpot
Transfer the cheese mixture to the slow cooker. Add the sour cream, cheddar cheese soup, and the previously cooked pasta. Stir well to combine. Follow by adding the milk, salt, mustard powder, and paprika, mixing until everything is evenly distributed.
4. Cook in the Crockpot
Set the slow cooker to low and let the pasta cook for 2 hours, stirring occasionally to ensure the cheese distributes evenly and the pasta absorbs the flavors thoroughly.
5. Serve and Enjoy
After 2 hours, the pasta should be creamy and bubbly. Serve hot directly from the crockpot and enjoy the comforting, cheesy goodness.
Servings & Preparation Time
This recipe serves 6-8 people and takes about 2 hours and 20 minutes to prepare and cook, almost entirely hands-off thanks to the slow cooker’s convenience.
Tips for Storage and Reheating
- Storage: Allow the pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days.
- Reheating: Reheat in the microwave, stirring occasionally to keep the pasta creamy. Add a splash of milk if needed to regain the original texture.
Conclusion
The Creamy Cheesy Slow Cooker Pasta Delight is not just easy to make but also brings the comforting taste of creamy, cheesy goodness in every bite. Whether it’s a simple weeknight dinner or a special occasion, this dish is sure to satisfy cheese lovers and pasta enthusiasts alike. Its simplicity, combined with the rich flavors achieved by slow cooking, truly makes it a delightful meal worth sharing.
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Creamy Cheesy Slow Cooker Pasta Delight
- Total Time: 2 hours and 20 minutes
- Yield: 6-8 servings 1x
Description
Indulge in the ultimate comfort food with this Creamy Cheesy Slow Cooker Pasta Delight. Perfect for both cozy family dinners and larger gatherings, this dish combines the gooey goodness of cheddar and mozzarella cheeses with the classic favorite, elbow pasta. Its preparation in a slow cooker ensures each serving is equally creamy and delectable, making it a hassle-free option that promises to warm every diner’s heart.
Ingredients
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 (10 ¾ oz) can cheddar cheese soup
- 1 ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook 2 cups of uncooked elbow pasta as per the package instructions until al dente. Once done, drain the pasta well and set it aside.
- Melt 3 ½ tablespoons of butter in a large skillet over medium heat. Gradually add the cheddar and mozzarella cheeses, stirring continuously until the cheeses melt completely and the mixture is smooth.
- Transfer the cheese mixture to the slow cooker. Add the sour cream, cheddar cheese soup, and the previously cooked pasta. Stir well to combine. Follow by adding the milk, salt, mustard powder, and paprika, mixing until everything is evenly distributed.
- Set the slow cooker to low and let the pasta cook for 2 hours, stirring occasionally to ensure the cheese distributes evenly and the pasta absorbs the flavors thoroughly.
- After 2 hours, the pasta should be creamy and bubbly. Serve hot directly from the crockpot and enjoy the comforting, cheesy goodness.