If you’re looking for a comforting, delicious, and easy-to-make dinner, this Creamy Chicken Alfredo Casserole is the perfect dish for you. Packed with tender chicken, fresh spinach, and a rich Alfredo sauce, this casserole is sure to become a family favorite. It’s a great way to use up rotisserie chicken, and the blend of pesto and basil adds a fresh, aromatic touch. Let’s dive into the recipe!
Ingredients
- 1 (6 oz.) package fresh baby spinach, chopped
- ⅓ cup refrigerated pesto sauce
- 1 (15 oz.) jar Alfredo sauce
- ¼ cup chicken broth
- 12 ounces uncooked penne pasta, cooked according to package directions
- 2 ½ cups chopped rotisserie chicken
- 4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
- 2 tablespoons thinly sliced fresh basil
- ¼ teaspoon paprika
Directions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare Spinach and Pesto
- In a medium bowl, toss together the chopped spinach and the pesto sauce until the spinach is evenly coated.
- Mix Alfredo Sauce and Chicken Broth
- In a separate bowl, stir together the Alfredo sauce and the chicken broth until well combined.
- Assemble the Casserole
- Spread one-third of the Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish.
- Top with half of the spinach and pesto mixture.
- In a large bowl, stir together the cooked penne pasta, chopped rotisserie chicken, and the remaining Alfredo mixture.
- Spoon half of the chicken and pasta mixture over the spinach layer in the baking dish.
- Repeat the layers once more with the remaining spinach mixture and the rest of the chicken mixture.
- Bake the Casserole
- Bake the assembled casserole in the preheated oven for 30 minutes.
- Add Cheese and Finish Baking
- Remove the casserole from the oven and sprinkle the top with the shredded mozzarella cheese.
- Return the casserole to the oven and bake until the cheese is melted and the dish is hot and bubbly, about 5 more minutes.
- Garnish and Serve
- Once out of the oven, top the casserole with the thinly sliced fresh basil and a sprinkle of paprika for a pop of color and extra flavor.
Cooking and Preparation Times
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: 640 kcal per serving
- Servings: 6 servings
Conclusion
This Creamy Chicken Alfredo Casserole is a perfect dish for a cozy family dinner or a potluck with friends. It’s easy to make, full of flavor, and sure to satisfy everyone’s appetite. Enjoy this creamy, cheesy, and comforting casserole with a side salad or some garlic bread for a complete meal. Happy cooking!
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Creamy Chicken Alfredo Casserole
- Total Time: 50 minutes
- Yield: 6 1x
Description
Indulge in the comforting layers of our Creamy Chicken Alfredo Casserole, a perfect melding of creamy Alfredo sauce, savory chicken, and aromatic pesto nestled between sheets of tender penne pasta. This dish is topped with melted mozzarella and a sprinkle of fresh basil, creating a delightful blend of flavors that’s both satisfying and deliciously heartwarming.
Whether you’re serving a family dinner or needing a dish that impresses at your next potluck, this casserole guarantees to be a crowd-pleaser. Its easy preparation and rich flavor profile make it a go-to recipe for those who love a good comfort meal without the fuss, ensuring a tasty dinner is just an oven preheat away.
Ingredients
1 (6 oz.) package fresh baby spinach, chopped
⅓ cup refrigerated pesto sauce
1 (15 oz.) jar Alfredo sauce
¼ cup chicken broth
12 ounces uncooked penne pasta, cooked according to package directions
2 ½ cups chopped rotisserie chicken
4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
2 tablespoons thinly sliced fresh basil
¼ teaspoon paprika
Instructions
Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.
Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.
Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.
Bake in preheated oven for 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 640