Description
Indulge in the comforting layers of our Creamy Chicken Alfredo Casserole, a perfect melding of creamy Alfredo sauce, savory chicken, and aromatic pesto nestled between sheets of tender penne pasta. This dish is topped with melted mozzarella and a sprinkle of fresh basil, creating a delightful blend of flavors that’s both satisfying and deliciously heartwarming.
Whether you’re serving a family dinner or needing a dish that impresses at your next potluck, this casserole guarantees to be a crowd-pleaser. Its easy preparation and rich flavor profile make it a go-to recipe for those who love a good comfort meal without the fuss, ensuring a tasty dinner is just an oven preheat away.
Ingredients
1 (6 oz.) package fresh baby spinach, chopped
⅓ cup refrigerated pesto sauce
1 (15 oz.) jar Alfredo sauce
¼ cup chicken broth
12 ounces uncooked penne pasta, cooked according to package directions
2 ½ cups chopped rotisserie chicken
4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
2 tablespoons thinly sliced fresh basil
¼ teaspoon paprika
Instructions
Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.
Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.
Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.
Bake in preheated oven for 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 640