Description
Indulge in the comfort of creamy textures and rich flavors with this Creamy Chicken and Broccoli Penne recipe. Perfect for a family dinner or a cozy meal, this dish marries the goodness of tender chicken pieces, fresh broccoli, and a decadent parmesan sauce with the hearty presence of penne pasta. It’s a balanced, flavorful dish that’s both satisfying and surprisingly easy to whip up.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups broccoli, cut into small florets
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated parmesan cheese
- 2 chicken fillets, cooked and cut into small cubes
Instructions
- Step 1: Cook the Pasta and Broccoli Start by bringing a large pot of salted water to a boil. Add the penne pasta and follow the package instructions to cook until al dente. Incorporate the broccoli florets into the boiling water during the last 5 minutes of the pasta’s cooking time. Drain the mixture and set it aside.
- Step 2: Sauté Onions and Garlic Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes until it softens. Stir in the minced garlic, salt, and pepper, cooking for an additional minute.
- Step 3: Make the Sauce Sprinkle the flour over the sautéed onions and garlic. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the whole milk until the mixture is smooth. Continue to cook until the sauce thickens, which should take about 2-3 minutes.
- Step 4: Combine Ingredients Add the grated parmesan cheese to the sauce, stirring until it melts and becomes smooth. Then, incorporate the cooked pasta, broccoli, and chicken, ensuring everything is evenly coated with the sauce. Heat through for about 2-3 minutes.
- Step 5: Serve Transfer the creamy chicken and broccoli penne to a serving bowl. Optionally garnish with more grated parmesan cheese. Season with additional salt and pepper to taste and serve hot.