Description
The Creamy Chicken and Rice Bake is a warm and delightful dish that marries the soothing qualities of creamy rice with the succulent texture of chicken. This recipe is designed for ease and convenience, making use of readily available ingredients to deliver a meal that feels both comforting and satisfying. Perfect for a bustling family dinner, this dish promises to be a favorite among all family members for its delicious flavors and homely essence.
Ingredients
- 1 lb boneless, skinless chicken fillets
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water (using the empty soup can)
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking as soon as you’ve assembled the dish.
2. Prepare Baking Pan
Using the tablespoon of butter, grease a 9×13 inch baking pan to prevent sticking and to add an extra layer of flavor.
3. Mix the Ingredients
In a medium bowl, thoroughly combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice. Ensure it’s well mixed for even cooking.
4. Assemble in Pan
Transfer the soup and rice mixture into the greased baking pan, spreading it evenly across the bottom.
5. Add the Chicken
Lay the chicken fillets over the rice mixture in a single layer.
6. Season the Chicken
Evenly sprinkle the Lipton Onion Soup mix over the chicken fillets, ensuring it’s uniformly covered to enrich the flavor during baking.
7. Bake
Cover the pan with aluminum foil to retain moisture and ensure even cooking. Place it in the oven and bake for 1 to 1.5 hours. The chicken should be thoroughly cooked and the rice creamy and soft.
Servings & Preparation Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, with a cooking time of 1 to 1.5 hours.
Tips for Storage & Reheating
- Storage: Cool the leftovers to room temperature before covering and storing them in the refrigerator. They should be consumed within 3-4 days.
- Reheating: Reheat in the microwave or oven. If using the oven, cover with foil and heat at 350°F until thoroughly warmed, about 15-20 minutes. For the microwave, use a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through to ensure even warmth.
Conclusion
The Creamy Chicken and Rice Bake is an embodiment of comfort food, with its creamy texture and hearty flavors. It’s an excellent choice for anyone seeking a simple yet delicious meal to serve to family or guests. With minimal preparation and straightforward ingredients, this dish stands out for its practicality and appeal to a wide range of tastes.
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Creamy Chicken and Rice Bake
- Total Time: 34 minute
- Yield: 4-6 servings 1x
Description
The Creamy Chicken and Rice Bake is a warm and delightful dish that marries the soothing qualities of creamy rice with the succulent texture of chicken. This recipe is designed for ease and convenience, making use of readily available ingredients to deliver a meal that feels both comforting and satisfying. Perfect for a bustling family dinner, this dish promises to be a favorite among all family members for its delicious flavors and homely essence.
Ingredients
- 1 lb boneless, skinless chicken fillets
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water (using the empty soup can)
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking as soon as you’ve assembled the dish.
- Prepare Baking Pan: Using the tablespoon of butter, grease a 9×13 inch baking pan to prevent sticking and to add an extra layer of flavor.
- Mix the Ingredients: In a medium bowl, thoroughly combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice. Ensure it’s well mixed for even cooking.
- Assemble in Pan: Transfer the soup and rice mixture into the greased baking pan, spreading it evenly across the bottom.
- Add the Chicken: Lay the chicken fillets over the rice mixture in a single layer.
- Season the Chicken: Evenly sprinkle the Lipton Onion Soup mix over the chicken fillets, ensuring it’s uniformly covered to enrich the flavor during baking.
- Bake: Cover the pan with aluminum foil to retain moisture and ensure even cooking. Place it in the oven and bake for 1 to 1.5 hours. The chicken should be thoroughly cooked and the rice creamy and soft.
- Prep Time: 15 minutes
- Cook Time: 1 to 1.5 hours