Description
The Creamy Chicken and Rice Bake is a warm and delightful dish that marries the soothing qualities of creamy rice with the succulent texture of chicken. This recipe is designed for ease and convenience, making use of readily available ingredients to deliver a meal that feels both comforting and satisfying. Perfect for a bustling family dinner, this dish promises to be a favorite among all family members for its delicious flavors and homely essence.
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water (using the empty soup can)
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking as soon as you’ve assembled the dish.
- Prepare Baking Pan: Using the tablespoon of butter, grease a 9×13 inch baking pan to prevent sticking and to add an extra layer of flavor.
- Mix the Ingredients: In a medium bowl, thoroughly combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice. Ensure it’s well mixed for even cooking.
- Assemble in Pan: Transfer the soup and rice mixture into the greased baking pan, spreading it evenly across the bottom.
- Add the Chicken: Lay the chicken fillets over the rice mixture in a single layer.
- Season the Chicken: Evenly sprinkle the Lipton Onion Soup mix over the chicken fillets, ensuring it’s uniformly covered to enrich the flavor during baking.
- Bake: Cover the pan with aluminum foil to retain moisture and ensure even cooking. Place it in the oven and bake for 1 to 1.5 hours. The chicken should be thoroughly cooked and the rice creamy and soft.
- Prep Time: 15 minutes
- Cook Time: 1 to 1.5 hours