Creamy Chicken and Spinach Casserole – A Comforting Weeknight Meal
If you’re craving a satisfying yet simple dinner, this Creamy Chicken and Spinach Casserole is the perfect solution. Loaded with tender chicken, creamy spinach, and melty cheese, this dish is an ideal comfort food that’s both nourishing and indulgent. It’s quick enough to throw together on a busy weeknight, yet delicious enough to serve for a family gathering. The combination of flavors and textures makes this casserole an instant favorite that everyone will love.
Why You’ll Love This Creamy Chicken and Spinach Casserole
This recipe has all the makings of a perfect comfort dish: creamy cheese, savory chicken, and the healthy addition of fresh spinach. The cream cheese and mozzarella add richness, while the garlic and Italian seasoning bring a burst of flavor to the chicken. With just a few simple ingredients and minimal prep, you’ll have a warm and comforting meal ready in no time. Plus, the casserole is baked to golden perfection, with the melted cheese bubbling on top, making it irresistibly delicious.
Ingredients:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Directions:
1. Preheat the Oven:
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray. Set aside.
2. Prepare the Chicken:
- Slice and Pound the Chicken:
Slice the chicken breasts horizontally to create four even cutlets. Use a rolling pin or meat mallet to pound the thicker ends until they are of uniform thickness, ensuring even cooking. - Marinate the Chicken:
In a large bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the chicken to the bowl, tossing to coat evenly. Cover and chill the chicken in the fridge for 15-30 minutes to allow the flavors to develop.
3. Wilt the Spinach:
- Cook the Spinach:
Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the fresh spinach and cook, stirring frequently, until it is wilted and softened (about 2-3 minutes). Set aside.
4. Make the Creamy Spinach Mixture:
- Mix the Cream Cheese and Spinach:
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the wilted spinach, 1/2 cup of shredded mozzarella cheese, and Parmesan cheese (if using). Mix until the ingredients are well combined.
5. Assemble the Casserole:
- Optional Step – Sear the Chicken:
If desired, sear the chicken cutlets in the skillet for 1-2 minutes per side to give them a bit of color and extra flavor before baking. This step is optional but can enhance the overall dish. - Layer the Casserole:
Arrange the chicken cutlets in a single layer in the prepared baking dish. Spread the spinach and cream cheese mixture evenly over the chicken. Top with the remaining 1/2 cup of shredded mozzarella cheese.
6. Bake the Casserole:
- Bake the Casserole:
Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the chicken is fully cooked through and the cheese on top is melted and lightly browned.
7. Serve and Enjoy:
- Rest and Serve:
Let the casserole stand for 5 minutes before serving. This allows the flavors to settle and makes slicing easier. Serve with your favorite side dishes like rice, pasta, or a fresh salad, and enjoy!
Notes:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: 380 kcal per serving
- Servings: 4 servings
The Ultimate Weeknight Comfort Food
This Creamy Chicken and Spinach Casserole is the epitome of comfort food—rich, flavorful, and easy to make. The creamy spinach and cheese layer melts into the chicken, creating a dish that’s both satisfying and packed with flavor. It’s a great way to enjoy a hearty meal without spending too much time in the kitchen, and it’s sure to be a hit with the entire family.
Creamy Chicken and Spinach Casserole
- Total Time: 40 minutes
- Yield: 4 1x
Description
This Creamy Chicken and Spinach Casserole combines tender chicken cutlets with a rich and creamy spinach filling, topped with melted mozzarella cheese. The combination of flavors is both comforting and delicious, making it the perfect dish for a cozy night in. The savory Italian seasoning and garlic blend beautifully with the creamy cheese and spinach, creating a hearty and satisfying meal.
Ingredients
2 large boneless, skinless chicken breasts
2 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese, divided
1/2 cup Parmesan cheese, optional
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray. Set aside.
Slice the chicken breasts in half horizontally to create four cutlets. Use a rolling pin to pound the thicker ends until they are of even thickness.
In a large bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken to the bowl, tossing to coat evenly. Cover and chill in the fridge for 15-30 minutes.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the fresh spinach and cook, stirring frequently, until wilted (about 2-3 minutes). Set aside.
In a medium bowl, beat the softened cream cheese until smooth. Add the wilted spinach, 1/2 cup of mozzarella cheese, and Parmesan cheese (if using). Mix until well combined.
Remove the chicken from the marinade, allowing any excess to drip off. If desired, sear the chicken in the skillet for 1-2 minutes per side.
Arrange the chicken in a single layer in the prepared baking dish.
Spread the spinach and cream cheese mixture over the chicken, then sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
Bake for 20-30 minutes, until the chicken is cooked through and the cheese is melted and lightly browned.
Let the casserole stand for 5 minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 380