Description
Indulge in the rich and savory flavors of the Creamy Chicken Cordon Bleu Delight, a soup that transforms the classic chicken cordon bleu into a comforting, creamy dish perfect for any occasion. This recipe offers a wonderful blend of tender chicken, savory ham, and melted Swiss cheese, all enveloped in a velvety cream-based broth. It’s an innovative take on traditional soup, making it a favorite that goes beyond ordinary meals.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup chicken ham, diced
- 1 1/2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Sauté onions and garlic: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Make the roux: Stir in the flour and cook for an additional minute to form a roux, which helps thicken the soup.
- Add liquids and meats: Gradually whisk in the chicken broth to the roux, ensuring the mixture is smooth and lump-free. Add the shredded chicken, diced chicken ham, and Dijon mustard. Bring the mixture to a simmer and let the flavors meld for about 10 minutes.
- Incorporate dairy components: Slowly stir in the heavy cream and milk, and continue cooking for another 5 minutes until the soup becomes creamy and smooth.
- Melt the cheese: Gradually add the shredded Swiss cheese in batches, stirring continuously until it melts completely. Season with black pepper and salt to taste.
- Final touches: Once the soup reaches your desired thickness, remove it from heat. Garnish with chopped parsley and serve hot.