Creamy Chicken Delight Casserole

Description

The Creamy Chicken Delight Casserole is a savory and heartwarming meal, ideal for family gatherings and cozy dinner affairs. This recipe combines tender chicken, aromatic vegetables, and a creamy sauce, baked to perfection and served atop smooth mashed potatoes. It’s a dish that offers both comfort and taste, wrapped in an easy-to-follow culinary experience.

Ingredients

• 2 tsp olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and roughly chopped
• 2 celery sticks, roughly chopped
• 4 cloves garlic, crushed
• 1 Tbsp butter
• 2 Tbsp flour
• 750ml chicken stock
• 1kg boneless chicken fillets, diced
• 1 cup frozen peas, thawed
• 1 cup cream
• 3 Tbsp cornflour
• To serve:
• Mashed potato
• Italian parsley, chopped

Step-by-step Directions

Step 1: Preheat the Oven

Start by preheating your oven to 180°C fan bake to ensure it’s ready for baking your casserole.

Step 2: Sauté Vegetables

Heat a large cast-iron casserole dish on medium heat. Add olive oil followed by the onion, carrot, and celery. Sauté for around five minutes, or until the onions begin to soften.

Step 3: Add Garlic and Butter

Stir in the crushed garlic. Then, make a gap in the center of your dish and add the butter, allowing it to melt and bubble before proceeding.

Step 4: Incorporate Flour

Once the butter has started bubbling, sprinkle the flour over it, stirring well to combine everything into a smooth mixture. Cook this for two minutes.

Step 5: Add Chicken Stock and Chicken

Pour in half of the chicken stock to deglaze the dish, scraping any bits off the bottom with a wooden spoon. Add the remaining stock and the diced chicken fillets.

Step 6: Bake the Casserole

Cover the dish with its lid and transfer it to the oven. Bake for 45 minutes.

Step 7: Add Peas and Cream

After baking, remove the dish from the oven and stir in the peas and cream.

Step 8: Thicken with Cornflour

Mix the cornflour with three tablespoons of cold water, then stir this mixture into your casserole to help thicken the sauce.

Step 9: Final Baking

Return the casserole to the oven, uncovered, and bake for an additional 15 minutes or until the casserole has thickened sufficiently.

Servings & Preparation Time

• Servings: 6-8 people
• Preparation Time: 20 minutes
• Cooking Time: Approximately 1 hour

Tips for Storage & Reheating

• Allow the casserole to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days.
• To reheat, simply microwave portions for 2-3 minutes or until hot throughout, or reheat in the oven at 180°C until warmed through.
• If freezing, portion the casserole out and freeze for up to 2 months. Defrost in the refrigerator overnight before reheating.

Conclusion

The Creamy Chicken Delight Casserole is not just a meal but an immersive culinary journey that blends simplicity with rich flavors. Whether you’re indulging in a family dinner or preparing a comforting meal for a chilly evening, this recipe promises satisfaction with every bite. Serve it over fluffy mashed potatoes and garnish with fresh Italian parsley for a beautifully presented dish that everyone will love.

Creamy Chicken Delight Casserole

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• Author: Dulcia
• Total Time: 40 minute
• Yield: 6-8 people 1x

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Description

The Creamy Chicken Delight Casserole is a savory and heartwarming meal, ideal for family gatherings and cozy dinner affairs. This recipe combines tender chicken, aromatic vegetables, and a creamy sauce, baked to perfection and served atop smooth mashed potatoes. It’s a dish that offers both comfort and taste, wrapped in an easy-to-follow culinary experience.

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Ingredients

Scale 1x2x3x

• 2 tsp olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and roughly chopped
• 2 celery sticks, roughly chopped
• 4 cloves garlic, crushed
• 1 Tbsp butter
• 2 Tbsp flour
• 750ml chicken stock
• 1kg boneless chicken fillets, diced
• 1 cup frozen peas, thawed
• 1 cup cream
• 3 Tbsp cornflour
• Mashed potato
• Italian parsley, chopped

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Instructions

1. Step 1: Preheat the Oven Start by preheating your oven to 180°C fan bake to ensure it’s ready for baking your casserole.
2. Step 2: Sauté Vegetables Heat a large cast-iron casserole dish on medium heat. Add olive oil followed by the onion, carrot, and celery. Sauté for around five minutes, or until the onions begin to soften.
3. Step 3: Add Garlic and Butter Stir in the crushed garlic. Then, make a gap in the center of your dish and add the butter, allowing it to melt and bubble before proceeding.
4. Step 4: Incorporate Flour Once the butter has started bubbling, sprinkle the flour over it, stirring well to combine everything into a smooth mixture. Cook this for two minutes.
5. Step 5: Add Chicken Stock and Chicken Pour in half of the chicken stock to deglaze the dish, scraping any bits off the bottom with a wooden spoon. Add the remaining stock and the diced chicken fillets.
6. Step 6: Bake the Casserole Cover the dish with its lid and transfer it to the oven. Bake for 45 minutes.
7. Step 7: Add Peas and Cream After baking, remove the dish from the oven and stir in the peas and cream.
8. Step 8: Thicken with Cornflour Mix the cornflour with three tablespoons of cold water, then stir this mixture into your casserole to help thicken the sauce.
9. Step 9: Final Baking Return the casserole to the oven, uncovered, and bake for an additional 15 minutes or until the casserole has thickened sufficiently.

• Prep Time: 20 minutes
• Cook Time: Approximately 1 hour