Creamy Chicken Noodle Delight

Description

The Creamy Chicken Noodle Delight is a luscious soup that brings comfort with every spoonful. This dish skillfully blends the simplicity of vegetables and chicken with the indulgence of cream, nestled among tender egg noodles. Ideal for chilly evenings or when you need a hug in a bowl, this recipe promises to satisfy your cravings and warm your soul.

Ingredients

• 2 sticks celery, finely chopped
• 2 medium carrots, peeled and finely chopped
• 1/2 medium onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/4 cup flour
• 4 cups chicken broth
• 1.5 pounds uncooked chicken fillets
• 1/4 teaspoon Italian seasoning
• 1 cup heavy/whipping cream
• 2 generous cups uncooked egg noodles
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Step-by-step Directions

Step 1: Sauté Vegetables

Sauté celery, carrots, and onion with butter and olive oil in a large soup pot over medium-high heat for 5-7 minutes until they begin to soften.

Step 2: Add Garlic and Flour

Include the minced garlic and continue cooking for about 30 seconds before blending in the flour. Cook for an additional minute until the mixture is well combined.

Step 3: Incorporate Liquids and Chicken

Pour in the chicken broth, stirring consistently to dissolve the flour. Add the uncooked chicken fillets, Italian seasoning, and cream. Bring the mixture to a gentle boil, then cover the pot partially with a lid.

Step 4: Simmer

Reduce heat and let the soup simmer gently for about 10 minutes.

Step 5: Add Noodles

Add the uncooked egg noodles and cover the pot again, leaving the lid slightly open, and cook for an additional 8-10 minutes, stirring occasionally to prevent noodles from sticking.

Step 6: Season and Serve

Remove the chicken from the pot to cut into pieces, then return it to the soup. Season with salt and pepper to taste. Stir in chopped fresh parsley and serve immediately.

Servings & Preparation Time

This recipe serves approximately 6 people. Total preparation and cooking time is about 40 minutes.

Tips for Storage & Reheating

• Storage: Cool the soup completely before transferring it to an airtight container. It can be refrigerated for up to 3 days.
• Reheating: Reheat the soup gently on the stove over medium heat until hot. If the soup appears too thick, add a little broth or water to thin it out during reheating.
• Freezing: This soup can be frozen in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

The Creamy Chicken Noodle Delight is more than just a soup; it’s a comforting embrace in edible form. Whether you’re looking to soothe a cold, impress your dinner guests, or simply treat yourself to a heartwarming meal, this recipe delivers on all fronts. Its creamy texture and robust flavors are sure to keep you coming back for more.

Creamy Chicken Noodle Delight

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

The Creamy Chicken Noodle Delight is a luscious soup that brings comfort with every spoonful. This dish skillfully blends the simplicity of vegetables and chicken with the indulgence of cream, nestled among tender egg noodles. Ideal for chilly evenings or when you need a hug in a bowl, this recipe promises to satisfy your cravings and warm your soul.

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Ingredients

Scale 1x2x3x

• 2 sticks celery, finely chopped
• 2 medium carrots, peeled and finely chopped
• 1/2 medium onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/4 cup flour
• 4 cups chicken broth
• 1.5 pounds uncooked chicken fillets
• 1/4 teaspoon Italian seasoning
• 1 cup heavy/whipping cream
• 2 generous cups uncooked egg noodles
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Step 1: Sauté Vegetables Sauté celery, carrots, and onion with butter and olive oil in a large soup pot over medium-high heat for 5-7 minutes until they begin to soften.
2. Step 2: Add Garlic and Flour Include the minced garlic and continue cooking for about 30 seconds before blending in the flour. Cook for an additional minute until the mixture is well combined.
3. Step 3: Incorporate Liquids and Chicken Pour in the chicken broth, stirring consistently to dissolve the flour. Add the uncooked chicken fillets, Italian seasoning, and cream. Bring the mixture to a gentle boil, then cover the pot partially with a lid.
4. Step 4: Simmer Reduce heat and let the soup simmer gently for about 10 minutes.
5. Step 5: Add Noodles Add the uncooked egg noodles and cover the pot again, leaving the lid slightly open, and cook for an additional 8-10 minutes, stirring occasionally to prevent noodles from sticking.
6. Step 6: Season and Serve Remove the chicken from the pot to cut into pieces, then return it to the soup. Season with salt and pepper to taste. Stir in chopped fresh parsley and serve immediately.