Description
This Creamy Chicken Orzo Delight with Spinach, Cherry Tomatoes, and Basil Pesto combines the comforting textures and flavors of tender chicken strips, fresh vegetables, and smooth, creamy sauce. Finished with the aromatic touch of basil pesto, this dish is a perfect fusion of Italian-inspired ingredients presented in a simple, one-pan meal. It’s an ideal recipe for anyone looking to enjoy a wholesome, delicious dinner that’s both easy to prepare and packed with flavor.
Ingredients
- 1.5 lb chicken fillets, skinless and boneless
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil, divided
- 1 cup uncooked orzo
- 5 cloves garlic, minced
- 10 oz cherry tomatoes, sliced in half
- 2 cups chicken stock
- ¼ teaspoon salt
- 5 oz fresh spinach
- ½ cup heavy cream
- ¼ cup basil pesto
Step-by-step Directions
1. Prepare and Cook Chicken
Slice the chicken fillets into thinner strips. Season them generously with smoked paprika, Italian seasoning, salt, and pepper. Heat 2 tablespoons of olive oil in a large, high-sided skillet over medium heat. Add the chicken strips and cook for approximately 3 minutes on each side, until nicely browned. Once cooked, transfer the chicken to a separate plate and set aside.
2. Cook Orzo and Tomatoes
Using the same skillet, add the uncooked orzo, minced garlic, and an additional tablespoon of olive oil. Sauté over medium heat for about 2 minutes or until the orzo begins to lightly brown. Add the chicken stock, half of the cherry tomatoes, and ¼ teaspoon of salt. Bring to a boil, then reduce the heat and allow to simmer. Cook for 5 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
3. Add Vegetables and Cream
Introduce the fresh spinach and the remaining cherry tomatoes into the skillet. Continue to cook on low-medium heat, stirring until the spinach has wilted. Pour in the heavy cream and basil pesto, mixing well to combine all the ingredients. Season with additional salt and pepper to taste if necessary.
4. Finalize the Dish
Return the previously cooked chicken to the skillet, immersing it in the creamy pesto sauce. Allow the mixture to simmer gently until the chicken is heated through and fully cooked. Ensure everything is well combined and heated evenly before serving.
Servings & Preparation Time
This recipe serves approximately 4 to 6 people. The total preparation and cooking time is about 30 minutes, making it an efficient choice for a hearty weeknight meal.
Tips for Storage & Reheating
- Storage: Keep leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat on the stove over medium heat, adding a little chicken broth or water if the orzo has absorbed too much liquid. Microwave reheating is also an option; use a covered dish and stir periodically to ensure even heating.
Conclusion
The Creamy Chicken Orzo Delight with Spinach, Cherry Tomatoes, and Basil Pesto is a splendid dish that marries the richness of creamy pasta with the freshness of cherry tomatoes and spinach, highlighted by the intense flavor of basil pesto. It’s a comfort meal that promises both satisfaction and simplicity, perfect for those evenings when you crave something delightful yet straightforward to prepare. Enjoy this creamy, comforting creation any day of the week for a fulfilling and flavorful meal experience.
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Creamy Chicken Orzo Delight with Spinach, Cherry Tomatoes, and Basil Pesto
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
Description
This Creamy Chicken Orzo Delight with Spinach, Cherry Tomatoes, and Basil Pesto combines the comforting textures and flavors of tender chicken strips, fresh vegetables, and smooth, creamy sauce. Finished with the aromatic touch of basil pesto, this dish is a perfect fusion of Italian-inspired ingredients presented in a simple, one-pan meal. It’s an ideal recipe for anyone looking to enjoy a wholesome, delicious dinner that’s both easy to prepare and packed with flavor.
Ingredients
- 1.5 lb chicken fillets, skinless and boneless
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil, divided
- 1 cup uncooked orzo
- 5 cloves garlic, minced
- 10 oz cherry tomatoes, sliced in half
- 2 cups chicken stock
- ¼ teaspoon salt
- 5 oz fresh spinach
- ½ cup heavy cream
- ¼ cup basil pesto
Instructions
- Prepare and Cook Chicken: Slice the chicken fillets into thinner strips. Season them generously with smoked paprika, Italian seasoning, salt, and pepper. Heat 2 tablespoons of olive oil in a large, high-sided skillet over medium heat. Add the chicken strips and cook for approximately 3 minutes on each side, until nicely browned. Once cooked, transfer the chicken to a separate plate and set aside.
- Cook Orzo and Tomatoes: Using the same skillet, add the uncooked orzo, minced garlic, and an additional tablespoon of olive oil. Sauté over medium heat for about 2 minutes or until the orzo begins to lightly brown. Add the chicken stock, half of the cherry tomatoes, and ¼ teaspoon of salt. Bring to a boil, then reduce the heat and allow to simmer. Cook for 5 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Add Vegetables and Cream: Introduce the fresh spinach and the remaining cherry tomatoes into the skillet. Continue to cook on low-medium heat, stirring until the spinach has wilted. Pour in the heavy cream and basil pesto, mixing well to combine all the ingredients. Season with additional salt and pepper to taste if necessary.
- Finalize the Dish: Return the previously cooked chicken to the skillet, immersing it in the creamy pesto sauce. Allow the mixture to simmer gently until the chicken is heated through and fully cooked. Ensure everything is well combined and heated evenly before serving.