Description
This Creamy Chicken Orzo Skillet combines succulent chicken breasts seasoned with aromatic spices, nestled in a bed of soft orzo pasta, enriched with a creamy pesto sauce and vibrant cherry tomatoes. The dish is not only a feast for the eyes but also a symphony of flavors that blend perfectly in every bite.Ideal for a busy weeknight, this one-pan meal ensures a delightful dining experience with minimal cleanup. It’s a versatile recipe that caters to both the health-conscious and those seeking comfort food, making it a perfect choice for any dinner table.
Ingredients
Chicken:
1.5 lb chicken breasts, skinless, boneless
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and freshly ground black pepper
2 tablespoons olive oil
Orzo:
1 cup orzo, uncooked
5 cloves garlic, minced
1 tablespoon olive oil
10 oz cherry tomatoes, sliced in half
2 cups chicken stock
¼ teaspoon salt
5 oz fresh spinach
½ cup heavy cream
¼ cup basil pesto
Instructions
Sear Chicken: Slice chicken breasts into thinner strips. Generously season with smoked paprika, Italian seasoning, salt, and pepper. Heat a large skillet over medium heat. Add olive oil and chicken. Cook approximately 3 minutes per side, then transfer to a plate.
Cook Orzo: In the same skillet, add orzo, minced garlic, and olive oil. Sauté until orzo is lightly browned. Add chicken stock, half of the cherry tomatoes, and salt. Bring to a boil, then reduce to a simmer. Cook 5-10 minutes, stirring occasionally. Add spinach and remaining tomatoes; cook until spinach wilts.
Combine: Stir in heavy cream and basil pesto. Return chicken to the skillet, simmer until chicken is thoroughly heated and cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650