Description
This Creamy Chicken Parmesan Delight Soup recipe offers a comforting and heartwarming dish, perfect for those chilly evenings or when you simply crave a touch of home-cooked luxury. Combining the succulence of chicken with the creamy richness of cheese and a robust Italian seasoning, this soup is a delightful twist on traditional chicken Parmesan, transformed into a comforting bowl of soup.
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked pasta (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Crock Pot: Add the chicken fillets, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the Crock Pot.
- Cooking Time: Cover and cook on low for 6-7 hours or on high for 3-4 hours, ensuring the chicken is thoroughly cooked.
- Shred the Chicken: Once the chicken is cooked through, remove it from the Crock Pot, shred it using two forks, and then return the shredded chicken to the slow cooker.
- Add Cream and Cheese: Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Continue cooking on low for another 20-30 minutes until the soup becomes creamy and the cheese is completely melted.
- Final Touches: If desired, stir in the cooked pasta just before serving. Garnish with fresh parsley and extra Parmesan for an enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
Nutrition
- Calories: 320 kcal