Description
Savor the rich and comforting taste of the Creamy Chicken Parmesan Delight! This slow cooker soup harnesses the hearty flavors of chicken parmesan in a creamy, velvety broth. Ideal for chilly evenings or when you crave a warming meal, this soup maintains the classic appeal of chicken parmesan while offering the ease and convenience of a slow-cooked dish.
Ingredients
Scale
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 lb boneless, skinless chicken fillets
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Prep the Slow Cooker Place the chicken fillets in the crock pot. Sprinkle with garlic powder, onion powder, salt, Italian seasoning, and black pepper. Pour in the chicken broth and add the diced tomatoes with their juices. Gently stir to combine.
- Cook the Soup Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken Remove the cooked chicken fillets and shred them using two forks. Return the shredded chicken to the crock pot.
- Make It Creamy Stir in the heavy cream and grated Parmesan cheese. Cook on low for an additional 15-20 minutes, allowing the cheese to melt and the soup to thicken slightly.
- Serve and Garnish Ladle the soup into bowls and top with optional garnishes like croutons, fresh basil, or shredded mozzarella. Serve hot with crusty bread or garlic toast for dipping.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high