Description
Indulge in the comforting flavors of the Creamy Chicken Salsa Pasta Bake. This recipe merges smooth, creamy textures with bold, spicy accents to create a delightful dish that’s perfect for dinner any night of the week. Featuring tender pieces of chicken, zesty salsa, and gooey cheese all combined with angel hair pasta, this baked pasta dish caters to a variety of tastes and is sure to be a crowd-pleaser.
Ingredients
- 8 ounces angel hair pasta (half of a 16 ounce box)
- 2 cups chopped, cooked chicken
- 2 (10 ounce) cans cream of chicken soup
- 1 cup salsa
- ½ cup sour cream
- 1 cup Mexican cheese blend, divided use
- 1 Tablespoon taco seasoning
- 1 cup Mexican cheese blend
- Dried parsley, for topping (optional)
Step-by-step Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Cook Pasta
Cook 8 ounces of angel hair pasta as per the package instructions until al dente. Once cooked, drain the pasta well.
3. Mix Ingredients
Return the drained pasta to the pot. Add in the chopped, cooked chicken, cream of chicken soup, salsa, sour cream, half of the Mexican cheese blend, and taco seasoning. Stir all the ingredients together until evenly mixed.
4. Assemble the Bake
Transfer the pasta mixture into the prepared baking dish. Spread the mixture evenly and top with the remaining cup of Mexican cheese blend. If desired, sprinkle some dried parsley on top for added color and flavor.
5. Bake
Cover the dish with nonstick aluminum foil and bake in the preheated oven for about 25 minutes, or until the bake is hot and bubbly throughout.
Servings & Preparation Time
This recipe serves approximately 6 people. Preparation time is around 15 minutes, with a cooking time of 25 minutes, totaling approximately 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool the pasta bake completely and store it in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat leftovers in a microwave or oven until heated through. If using an oven, cover with foil to prevent drying out.
Conclusion
The Creamy Chicken Salsa Pasta Bake is a versatile and satisfying dish that combines the comfort of pasta and cheese with the vibrant flavors of salsa and taco seasoning. Whether you’re looking for a new weeknight dinner option or a tasty dish to share at a gathering, this pasta bake is an excellent choice. Enjoy the creamy, cheesy goodness and the hint of zest in every bite!
Print
Creamy Chicken Salsa Pasta Bake
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Indulge in the comforting flavors of the Creamy Chicken Salsa Pasta Bake. This recipe merges smooth, creamy textures with bold, spicy accents to create a delightful dish that’s perfect for dinner any night of the week. Featuring tender pieces of chicken, zesty salsa, and gooey cheese all combined with angel hair pasta, this baked pasta dish caters to a variety of tastes and is sure to be a crowd-pleaser.
Ingredients
- 8 ounces angel hair pasta (half of a 16 ounce box)
- 2 cups chopped, cooked chicken
- 2 (10 ounce) cans cream of chicken soup
- 1 cup salsa
- ½ cup sour cream
- 1 cup Mexican cheese blend, divided use
- 1 Tablespoon taco seasoning
- 1 cup Mexican cheese blend
- Dried parsley, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook 8 ounces of angel hair pasta as per the package instructions until al dente. Once cooked, drain the pasta well.
- Return the drained pasta to the pot. Add in the chopped, cooked chicken, cream of chicken soup, salsa, sour cream, half of the Mexican cheese blend, and taco seasoning. Stir all the ingredients together until evenly mixed.
- Transfer the pasta mixture into the prepared baking dish. Spread the mixture evenly and top with the remaining cup of Mexican cheese blend. If desired, sprinkle some dried parsley on top for added color and flavor.
- Cover the dish with nonstick aluminum foil and bake in the preheated oven for about 25 minutes, or until the bake is hot and bubbly throughout.
- Prep Time: 15 minutes
- Cook Time: 25 minutes