Chicken Tetrazzini is a classic comfort food that’s perfect for family dinners or gatherings. This creamy, cheesy dish combines tender chicken, spaghetti, and a flavorful sauce, making it a crowd-pleaser. Below is a step-by-step recipe to help you create this delicious meal at home.
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup melted butter
- 1/2 cup low-sodium chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/2 cup frozen peas
- 1 lb seasoned cooked chicken, chopped or shredded
- 1 lb thin spaghetti, cooked al dente
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
- Fresh chopped parsley, for garnish
Directions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 baking dish to prevent sticking.
- Prepare the Sauce: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, and chicken broth. Mix in the salt, pepper, and garlic powder until well combined.
- Combine Ingredients: Add the frozen peas, cooked chicken, and al dente spaghetti to the sauce mixture. Stir until everything is well coated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Add Cheese: Sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheese over the top of the pasta mixture.
- Bake: Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Once out of the oven, let the dish stand for 5-10 minutes. Garnish with fresh chopped parsley before serving.
Nutrition Information
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes
- Calories: 550 kcal per serving
- Servings: 6
Conclusion
This Creamy Chicken Tetrazzini recipe is sure to become a favorite in your household. With its rich flavors and comforting texture, it’s a perfect dish for any occasion. Enjoy cooking and sharing this delicious meal with your loved ones!
Creamy Chicken Tetrazzini
- Total Time: 65 minutes
- Yield: 6 1x
Description
Creamy Chicken Tetrazzini is a comforting classic that combines tender chicken, creamy sauces, and pasta in a dish that’s perfect for family dinners or special gatherings. This recipe is wonderfully versatile and can easily be adapted to include your favorite vegetables or cheeses, making it a reliable favorite for any home cook.
Ingredients
10 oz can cream of chicken soup
10 oz can cream of mushroom soup
2 cups sour cream
1/2 cup melted butter
1/2 cup low-sodium chicken broth
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 cup frozen peas
1 lb seasoned cooked chicken, chopped or shredded
1 lb thin spaghetti, cooked al dente
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp grated Parmesan cheese
Fresh chopped parsley, for garnish
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a large bowl, combine both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder.
Mix in peas, chicken, and spaghetti until well coated.
Transfer to the baking dish. Top with mozzarella, cheddar, and Parmesan cheeses.
Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly.
Garnish with parsley and let stand for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 550