Description
This Creamy Coconut Lime Chicken encapsulates the essence of tropical cuisine with its rich, vibrant flavors of coconut and zesty lime, combined with the subtle heat from chili flakes. The creamy sauce, infused with turmeric and cilantro, beautifully complements the tender chicken, creating a dish that is both comforting and exciting.Perfect for any occasion, this dish is designed to delight those who enjoy a harmonious blend of exotic flavors in their meals. Whether it’s a cozy family dinner or a special gathering, this chicken recipe promises a taste of the tropics right at your dinner table.
Ingredients
4–6 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup diced onion
1 red bell pepper, diced
2–3 cloves garlic, minced
1 cup chicken stock
1 tablespoon cornstarch
1/4 teaspoon red chili flakes
1/2 teaspoon turmeric
1 can (13.6 oz.) coconut milk
2 tablespoons lime juice
1/2 cup heavy cream
1–2 tablespoons chopped fresh cilantro
Instructions
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sauté the chicken for 5-7 minutes on each side until golden brown and nearly cooked through. Transfer chicken to a plate and cover to keep warm.
In the same skillet, add diced onion, red bell pepper, and minced garlic. Cook for about 5 minutes until vegetables are softened.
Whisk together chicken stock and cornstarch in a small bowl and pour into the skillet. Add red chili flakes and turmeric. Bring to a simmer, stirring frequently, until the sauce begins to thicken.
Stir in coconut milk and continue to simmer for another 3-5 minutes. Mix in lime juice and heavy cream, then return the chicken to the pan. Adjust seasoning with salt and pepper. Cook for another 5-10 minutes until the chicken is thoroughly cooked. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 40