Creamy Coconut & Matcha Panna Cotta: A Light and Refreshing Dessert
Looking for a dessert that’s both creamy and refreshing with a hint of matcha goodness? This Creamy Coconut & Matcha Panna Cotta is the perfect choice! Made with thick coconut cream, matcha, and a touch of natural sweetener, this panna cotta is not only delicious but also packed with healthy ingredients. The silky texture and delicate flavors make it a dessert you’ll want to serve at your next dinner party or enjoy as a midweek treat.
Ingredients:
- 1 cup thick coconut cream
- 1 – 1 1/4 tsp organic gelatin
- 2 Tbsp water
- Stevia or preferred sweetener to taste
- 1 – 1 1/2 tsp organic matcha powder
- 1/2 – 1 tsp vanilla extract
Optional Add-Ins:
- Food-grade peppermint, basil, lemon, or lime essential oil (to taste)
- 1/2 – 1 tsp spirulina powder (for added color and nutrients)
Directions:
1. Bloom the Gelatin:
In a small saucepan, combine the gelatin, water, and matcha powder, stirring to create a smooth paste. Let it sit for 1-2 minutes to allow the gelatin to bloom and thicken.
2. Heat the Mixture:
Once the gelatin has bloomed, add the coconut cream, sweetener, and vanilla extract (plus any optional add-ins) to the saucepan. Heat the mixture over low to medium heat, stirring constantly until the gelatin fully dissolves. This should take about 1-2 minutes. Ensure all the ingredients are well combined and smooth.
3. Adjust for Taste:
Taste the mixture and adjust the sweetness or flavoring to your preference. This is the perfect time to balance the matcha’s earthy notes with your desired level of sweetness.
4. Pour and Set:
Pour the panna cotta mixture into a glass jar, mug, or individual serving dishes. Place them in the refrigerator to set for 2.5-3.5 hours until firm.
Enjoy!
Once set, the panna cotta will have a luxurious, creamy texture with the perfect balance of coconut and matcha flavors. Enjoy it straight from the fridge for a cool and refreshing treat.
Recipe Summary:
- Prep Time: 10 minutes
- Chilling Time: 3 hours
- Total Time: 3 hours 10 minutes
- Calories: 190 kcal per serving
- Servings: 2-3 servings
Pro Tips:
- Gelatin Blooming: Make sure the gelatin is fully bloomed before adding it to the coconut cream mixture to avoid any lumps in your panna cotta.
- Matcha Quality: Use high-quality organic matcha powder for a vibrant green color and a smooth, non-bitter flavor.
- Optional Add-Ins: For an extra burst of flavor, add a few drops of food-grade essential oils like peppermint or lemon, or incorporate spirulina powder for added nutrients and a deeper green hue.
This Creamy Coconut & Matcha Panna Cotta is not only visually stunning but also packed with nutritious ingredients like coconut cream and matcha. Whether you’re serving it as a light dessert after a meal or enjoying it as a guilt-free treat during the week, this panna cotta is sure to satisfy your sweet tooth while keeping things healthy. Try it with your favorite flavor add-ins for a custom twist!
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Creamy Coconut & Matcha Panna Cotta
- Total Time: 3 hours 10 minutes
- Yield: 2-3 1x
Description
This Creamy Coconut & Matcha Panna Cotta is a light and refreshing dessert, perfect for anyone looking to enjoy something indulgent yet healthy. The combination of rich coconut cream and vibrant matcha creates a smooth, silky texture that melts in your mouth. Subtle hints of vanilla elevate the flavors, making each bite an elegant treat.
Ingredients
1 cup thick coconut cream
1 – 1 1/4 tsp organic gelatin
2 Tbsp water
Stevia or preferred sweetener to taste
1 – 1 1/2 tsp organic matcha powder
1/2 – 1 tsp vanilla extract
Optional Add-Ins:
Food-grade peppermint, basil, lemon, or lime essential oil (to taste)
1/2 – 1 tsp spirulina powder (for added color and nutrients)
Instructions
In a small saucepan, combine the gelatin, water, and matcha powder to create a smooth paste. Let it sit for 1-2 minutes, allowing the gelatin to bloom and thicken.
Once the gelatin has bloomed, add the coconut cream, sweetener, and vanilla (along with any optional add-ins) to the saucepan. Heat over low to medium heat, stirring constantly until the gelatin fully dissolves—this should take 1-2 minutes. Make sure all the ingredients are well combined and smooth.
Taste the mixture and adjust the sweetness or flavoring to your liking.
Pour the mixture into a glass jar, mug, or individual serving dishes, then place them in the refrigerator to set.
Let the panna cotta chill for 2.5-3.5 hours until firm.
Once set, enjoy the silky smooth texture of this creamy coconut and matcha panna cotta!
- Prep Time: 10 minutes
Nutrition
- Sugar: 190