Description
The Creamy Corn Delight Casserole is a wonderfully rich and cheesy dish that promises to be the highlight of any meal. Combining the sweetness of corn with the creamy texture of cheeses and a hint of spice from hatch green chiles, this casserole serves as a perfect side dish or a comforting main course. Its ease of preparation makes it ideal for both weeknight dinners and special occasions.
Ingredients
- 4 ounces cream cheese
- 2 tablespoons butter
- 2 tablespoons milk (or almond milk for a vegan variant)
- 3 cups corn, fresh, frozen, or canned
- ½ cup cheddar cheese, shredded
- 1 cup parmesan cheese, divided and shredded
- 2 ounces hatch green chiles, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh chives, thinly sliced (for garnish)
Step-by-step Directions
1. Preparing the Oven and Baking Dish
Start by preheating your oven to 350℉ (177℃). Grease an 8×8 inch baking dish with butter to prevent sticking.
2. Mixing the Base
In a large saucepan, combine the cream cheese, butter, and milk. Heat the mixture over medium heat, stirring continuously until all the ingredients are melted and smooth.
3. Adding the Flavor
Remove the saucepan from heat. Stir in the corn, cheddar cheese, ½ cup of the parmesan cheese, green chiles, salt, and pepper, mixing well until all components are evenly distributed.
4. Assembling the Casserole
Transfer the corn mixture into the greased baking dish. Spread it evenly and top with the remaining ½ cup of parmesan cheese.
5. Baking
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Afterwards, remove the foil and bake for an additional 10 minutes to allow the cheese on top to brown and become crispy.
6. Finishing Touches
Once cooked, remove the casserole from the oven, and sprinkle thinly sliced chives on top for garnish. Serve hot and enjoy the creamy texture complemented by the melty cheeses and vibrant chives.
Servings & Preparation Time
This recipe serves approximately 6 people. Preparation time is about 10 minutes, and cooking time is 30 minutes, totaling to 40 minutes from start to finish.
Tips for Storage & Reheating
- Storing: Cool the casserole completely and cover it with foil or plastic wrap. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the casserole for up to a month. Ensure it’s well wrapped to avoid freezer burn.
- Reheating: Reheat in the microwave or oven until heated through. If reheating from frozen, allow it to thaw in the refrigerator overnight before reheating.
Conclusion
The Creamy Corn Delight Casserole is a versatile and delicious dish that combines simple ingredients into a flavor-packed meal that’s sure to delight any palate. Whether as a side dish or a main course, its creamy texture and rich cheesy flavor make it an excellent choice for any dining occasion.
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Creamy Corn Delight Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
The Creamy Corn Delight Casserole is a wonderfully rich and cheesy dish that promises to be the highlight of any meal. Combining the sweetness of corn with the creamy texture of cheeses and a hint of spice from hatch green chiles, this casserole serves as a perfect side dish or a comforting main course. Its ease of preparation makes it ideal for both weeknight dinners and special occasions.
Ingredients
- 4 ounces cream cheese
- 2 tablespoons butter
- 2 tablespoons milk (or almond milk for a vegan variant)
- 3 cups corn, fresh, frozen, or canned
- ½ cup cheddar cheese, shredded
- 1 cup parmesan cheese, divided and shredded
- 2 ounces hatch green chiles, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh chives, thinly sliced (for garnish)
Instructions
- Preparing the Oven and Baking Dish Start by preheating your oven to 350℉ (177℃). Grease an 8×8 inch baking dish with butter to prevent sticking.
- Mixing the Base In a large saucepan, combine the cream cheese, butter, and milk. Heat the mixture over medium heat, stirring continuously until all the ingredients are melted and smooth.
- Adding the Flavor Remove the saucepan from heat. Stir in the corn, cheddar cheese, ½ cup of the parmesan cheese, green chiles, salt, and pepper, mixing well until all components are evenly distributed.
- Assembling the Casserole Transfer the corn mixture into the greased baking dish. Spread it evenly and top with the remaining ½ cup of parmesan cheese.
- Baking Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Afterwards, remove the foil and bake for an additional 10 minutes to allow the cheese on top to brown and become crispy.
- Finishing Touches Once cooked, remove the casserole from the oven, and sprinkle thinly sliced chives on top for garnish. Serve hot and enjoy the creamy texture complemented by the melty cheeses and vibrant chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes