Description
Welcome to a simple yet delightful recipe that promises to be a staple at your table – the Creamy Corn Delight. This dish, prepared in a slow cooker, is a blend of sweet corn enrobed in a silky creamy texture, offering a comforting side perfect for any meal setup, from casual family dinners to more formal gatherings. Its ease of preparation ensures that you get to enjoy both the cooking process and the delicious result without stress.
Ingredients
Scale
- 3 (15.25-ounce) cans whole kernel corn, drained
- 1 cup whole milk
- 1 tablespoon sugar
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- ½ cup unsalted butter, cut into thin slices
Instructions
- Prepare the Slow Cooker: Begin by placing the drained whole kernel corn into a 6-quart slow cooker.
- Add Ingredients: Add one cup of whole milk to the slow cooker. Follow this with a tablespoon of sugar and a quarter teaspoon of black pepper. Stir these ingredients together with the corn until everything is evenly mixed.
- Adding Dairy: Without stirring further, top the corn mixture with slices of unsalted butter and cubes of cream cheese. Spread these out to evenly cover the top.
- Cook: Cover the slow cooker and set it to cook on high heat for 2-3 hours.
- Final Mixing: Once the cooking time has elapsed, uncover the slow cooker and stir the mixture thoroughly, ensuring the cream cheese and butter are completely integrated. Cover again and leave to cook on high for an additional 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 2 hours and 15 minutes