Creamy Crab Dip

Creamy Crab Dip

Indulge in the rich and savory flavors of this Creamy Crab Dip, perfect for any gathering or as a delightful snack. This easy-to-make dip combines the smoothness of cream cheese with the distinct taste of crab, making it a crowd-pleaser that you’ll want to make over and over again.

Ingredients

• 12 oz. cream cheese
• 1/2 cup freshly grated Parmesan, plus more for garnish
• 1/2 cup mayonnaise
• 1/2 cup thinly sliced green onions, plus more for garnish
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 1/2 tbsp Worcestershire sauce
• 1 1/2 tsp Old Bay seasoning, plus more for garnish
• 12 oz. canned crab meat (drained and flaked)
• RITZ Crackers, for serving

Directions

Step 1: Combine Ingredients

In a 1 1/2 quart slow-cooker, mix together the cream cheese, freshly grated Parmesan, mayonnaise, thinly sliced green onions, minced garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until the mixture is well combined.

Step 2: Add Crab Meat

Gently fold in the drained and flaked crab meat into the creamy mixture. Ensure the crab is evenly distributed throughout the dip.

Step 3: Cook and Serve

Set your slow-cooker to low and cook for 2 hours. Once done, garnish the dip with extra Parmesan, green onions, and a sprinkle of Old Bay seasoning. Serve warm with RITZ Crackers for dipping.

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 10 minutes
• Calories: 310 kcal per serving
• Servings: 8 servings

This Creamy Crab Dip is a perfect appetizer for parties or a simple, comforting snack for any time. The combination of creamy cheese, zesty lemon, and savory crab will leave everyone reaching for more. Enjoy the delightful taste and the ease of preparation that makes this recipe a go-to for any occasion!