Creamy Crab Dip: A Perfect Appetizer for Any Gathering
Looking for a delectable appetizer that’s sure to impress your guests? This Creamy Crab Dip is rich, savory, and incredibly easy to prepare. Whether you’re hosting a dinner party or just want a delicious snack, this crab dip served with RITZ crackers is a crowd-pleaser.
Ingredients:
- 12 oz. cream cheese
- 1/2 cup freshly grated Parmesan, plus more for garnish
- 1/2 cup mayonnaise
- 1/2 cup thinly sliced green onions, plus more for garnish
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tsp Old Bay seasoning, plus more for garnish
- 12 oz. canned crab meat (drained and flaked)
- RITZ Crackers, for serving
Directions:
Step 1: Mix Ingredients
In a 1 1/2 quart slow-cooker, combine the cream cheese, freshly grated Parmesan, mayonnaise, green onions, minced garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir the mixture until it is well combined.
Step 2: Add Crab Meat
Gently fold in the drained and flaked crab meat. Set the slow-cooker to low and cook for 2 hours, allowing the flavors to meld together and the dip to become wonderfully creamy.
Step 3: Garnish and Serve
Once the dip is ready, garnish it with additional Parmesan, green onions, and a sprinkle of Old Bay seasoning for extra flavor and presentation. Serve the creamy crab dip warm with RITZ crackers for dipping.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories: 310 kcal per serving
- Servings: 8 servings
Tips for Success:
- Freshness Matters: Use freshly grated Parmesan and freshly squeezed lemon juice for the best flavor.
- Crab Meat: Ensure the canned crab meat is well-drained to avoid a watery dip.
- Slow-Cooker: Cooking on low helps to meld the flavors together perfectly. Avoid using the high setting to prevent the dip from separating.
This Creamy Crab Dip is a fantastic addition to any appetizer spread. The combination of creamy textures and savory crab, enhanced by the classic Old Bay seasoning, makes it irresistible. Pair it with RITZ crackers or your favorite dippers, and watch it disappear!
Enjoy this delicious dip at your next gathering and be prepared for compliments!
Feel free to leave a comment below on how this recipe turned out for you, or share any creative twists you made. Happy dipping!
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Creamy Crab Dip
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
Ingredients
12 oz. cream cheese
1/2 cup freshly grated Parmesan, plus more for garnish
1/2 cup mayonnaise
1/2 cup thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ Crackers, for serving
Instructions
Step 1: In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until well combined.
Step 2: Fold in the crab meat. Cook on low for 2 hours.
Step 3: Garnish with extra Parmesan, green onions, and Old Bay seasoning. Serve with crackers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 310 Kcal