Ingredients
Scale
12 oz. cream cheese
1/2 cup freshly grated Parmesan, plus more for garnish
1/2 cup mayonnaise
1/2 cup thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ Crackers, for serving
Instructions
Step 1: In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until well combined.
Step 2: Fold in the crab meat. Cook on low for 2 hours.
Step 3: Garnish with extra Parmesan, green onions, and Old Bay seasoning. Serve with crackers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 310 Kcal