Description
Indulge in the rich flavors of Creamy Curry Chicken Pasta, a luscious combination of tender chicken, aromatic spices, and creamy sauce intertwined with farfalle pasta. This dish promises a culinary journey with every bite, accentuated by the zest of lime and the subtle sweetness of coconut milk.
Ideal for a bustling weeknight or a casual dinner party, this pasta dish is not only visually appealing but also packed with flavor. Its quick preparation ensures that you spend less time cooking and more time enjoying your meal, making it a go-to choice for families and food enthusiasts alike.
Ingredients
350 grams dry farfalle pasta
400 grams chicken tenders
2 tablespoons olive oil
2 tablespoons lime juice
1 pinch salt
2 pinches black pepper
2 heaping teaspoons curry powder
1 small red onion, finely chopped
1 clove garlic, minced
1 teaspoon dried coriander or a few sprigs of fresh coriander, leaves picked
180 milliliters coconut milk
180 milliliters light semi-thick cream, 4% fat
Instructions
Cut chicken tenders into pieces. Combine in a dish with 1 tablespoon of olive oil, lime juice, curry powder, salt, and pepper. Mix well and let marinate for 5 minutes.
Bring a large pot of water to a boil.
Set a multi-cooker to high sauté mode, start immediately and add 1 tablespoon olive oil, chopped red onion, and minced garlic. Sauté for about 2 minutes until onions are soft.
Add chicken with its marinade and coriander to the cooker. Stir until the chicken is cooked through, about 1-2 minutes. Remove from cooker to stop cooking.
Once water boils, season with a handful of coarse salt, add pasta, and cook according to package directions.
Drain pasta.
Return cooker to warming mode, add drained pasta and coconut milk. Stir well. Then add cream and mix until the pasta is creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 540 kcal