Ingredients
3/4 cup full-fat sour cream 🥄
2 tablespoons fresh lemon juice 🍋
2 tablespoons everything bagel seasoning, divided, plus more for garnish 🥯
Kosher salt, to taste 🧂
Freshly ground black pepper, to taste 🌶️
1 large or 6 small Persian cucumbers, cut into 1/4-inch slices (about 5 cups) 🥒
4 scallions, ends trimmed and thinly sliced 🌱
1/2 medium red onion, thinly sliced 🧅
1/4 cup chopped fresh dill 🌿
1/4 cup capers, drained and rinsed 🧴
Instructions
1️⃣ Make the dressing: In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside. 🥄🍋🥯
2️⃣ Combine the vegetables: In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love. 🥒🌱🧅🧴🌿
3️⃣ Dress the salad and serve: Add the dressing and mix to combine. Serve immediately. 🥗
The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated. ❄️
- Prep Time: 15min
Nutrition
- Calories: 150 Kcal