Description
Indulge in the rich and creamy taste of the Creamy Fiesta Dip, a mouth-watering appetizer that combines a smooth texture with a harmonious blend of bold flavors. This dip is not just delicious but also incredibly easy to make, making it the perfect addition to any party, gathering or a casual snack time. Paired best with tortilla chips, this dip promises to be a crowd-pleaser at any event.
Ingredients
Scale
- 8 oz cream cheese, softened
- 16 oz sour cream
- 1 oz packet ranch seasoning mix
- 15 oz can fire-roasted corn, drained
- 10 oz can rotel, drained
- 4 oz can diced green chiles, drained
- 8 oz shredded cheddar cheese
Instructions
- Whip Cream Cheese: Start by adding the softened cream cheese to a large mixing bowl. Use a hand mixer, whisk, or rubber spatula to beat the cream cheese until it’s creamy and smooth.
- Combine Ingredients: To the mixing bowl with the cream cheese, add sour cream, ranch seasoning mix, fire-roasted corn, rotel, diced green chiles, and shredded cheddar cheese. Stir all the ingredients together until well combined.
- Cover and Chill: Cover the mixing bowl tightly with a lid or plastic wrap and refrigerate the dip for at least 2-3 hours to allow the flavors to meld together.
- Serve: Once chilled, serve the dip with your choice of tortilla chips, pita chips, or other dippers. Enjoy the creamy and festive flavors with friends and family!
- Prep Time: 10 minutes