Description
Experience the comforting and indulgent flavors of “Creamy Garlic Butter Chicken Rigatoni Delight,” a perfect meal choice for any weeknight. This delectable recipe combines tender chicken and al dente rigatoni pasta, all tossed in a rich, creamy garlic-Parmesan sauce. It’s a dish sure to satisfy cravings for both creamy pasta and hearty chicken, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to the package instructions, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
- Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
- Add the cooked chicken back to the skillet, followed by the cooked rigatoni pasta. Toss to combine and coat the pasta and chicken in the creamy sauce.
- Garnish with fresh parsley and serve immediately.