Description
This Creamy Garlic Butter Rigatoni with Chicken in Parmesan Sauce is a luscious and savory dish perfect for any weeknight dinner. The combination of tender chicken and rigatoni pasta in a rich, creamy Parmesan sauce not only satisfies the taste buds but also provides a comforting meal that is both filling and delightful. Ideal for families and singles alike, this recipe promises to be a favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to the package instructions, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
- Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
- Add the cooked chicken back to the skillet, followed by the cooked rigatoni pasta. Toss to combine and coat the pasta and chicken in the creamy sauce.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes