Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon: A Decadent and Flavorful Dish

If you’re craving a restaurant-quality meal that’s easy to make at home, this Creamy Garlic Butter Tuscan Salmon is the perfect choice! With tender, perfectly seared salmon fillets nestled in a rich, creamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach, this dish is loaded with flavor. Whether served over pasta, rice, or vegetables, it’s a delightful meal that will have everyone asking for seconds.

Why You’ll Love This Recipe

The combination of seared salmon and a luscious garlic butter sauce makes this dish irresistible. The sun-dried tomatoes add a pop of tangy sweetness, while the spinach brings in a healthy element. Best of all, this dish comes together in just 30 minutes, making it perfect for both weeknight dinners and special occasions.

Ingredients

For the Salmon:

• 4 salmon fillets, skin off (or substitute with trout or any white fish)
• Salt, to season
• Pepper, to season
• 2 teaspoons olive oil

For the Creamy Tuscan Sauce:

• 2 tablespoons butter
• 6 cloves garlic, finely diced
• 1 yellow onion, diced
• 5 ounces sun-dried tomato strips in oil, jarred (drained of oil)
• 1 ¾ cups half-and-half (see notes for substitutions)
• Salt, to taste
• Pepper, to taste
• 3 cups baby spinach leaves
• ½ cup Parmesan cheese, freshly grated (omit for dairy-free option)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
• 1 tablespoon fresh parsley, chopped

Directions

1. Sear the Salmon:

1. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
2. Season the salmon fillets on both sides with a pinch of salt and pepper.
3. Place the salmon fillets flesh-side down in the hot pan and sear for about 5 minutes per side, or until cooked to your liking.
4. Once the salmon is seared and cooked through, remove it from the pan and set it aside.

2. Make the Creamy Garlic Butter Sauce:

1. In the same skillet, melt 2 tablespoons of butter in the remaining salmon juices over medium heat.
2. Add the finely diced garlic and sauté for about 1 minute, or until fragrant.
3. Stir in the diced onion and cook until softened, about 3 minutes.
4. Add the sun-dried tomato strips and cook for 1-2 minutes to release their flavors.

3. Create the Creamy Sauce:

1. Reduce the heat to low, then pour in the half-and-half. Stir gently to combine and bring the mixture to a light simmer.
2. Season the sauce with a pinch of salt and pepper to taste.
3. Add the baby spinach leaves and allow them to wilt in the sauce, stirring occasionally.
4. Stir in the freshly grated Parmesan cheese and let the sauce simmer for another minute until the cheese has melted and the sauce begins to thicken.
5. If you prefer a thicker sauce, stir in the cornstarch mixture and continue to cook until the sauce reaches your desired consistency.

4. Serve the Salmon:

1. Return the cooked salmon fillets to the skillet, spooning the creamy sauce over each fillet.
2. Garnish with freshly chopped parsley.
3. Serve the Creamy Garlic Butter Tuscan Salmon over your choice of pasta, rice, or steamed vegetables, and enjoy!

Recipe Tips

• Salmon Substitution: If you’re not a fan of salmon, feel free to swap it out with trout, cod, or any other white fish.
• Make it Dairy-Free: You can replace the half-and-half with a dairy-free cream substitute and omit the Parmesan cheese to make this dish dairy-free.
• Thickening the Sauce: The cornstarch mixture is optional, but it helps create a thicker, richer sauce if desired.

Serving Suggestions

This Creamy Tuscan Salmon pairs beautifully with a wide range of sides. You can serve it over:

• Pasta: Use linguine or fettuccine to soak up the creamy sauce.
• Rice: White or brown rice makes a great base for the salmon and sauce.
• Vegetables: Serve over a bed of steamed veggies like broccoli or asparagus for a lighter option.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 500 kcal per serving
Servings: 4

This Creamy Garlic Butter Tuscan Salmon is a truly indulgent dish that feels fancy but is so simple to make. With rich flavors and fresh ingredients, it’s a surefire way to impress family or guests at your next dinner!

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