Creamy Garlic Chicken

Creamy Garlic Chicken: A Luscious, Flavor-Packed Meal

Are you looking for a dinner recipe that packs a punch in terms of flavor and comfort? This Creamy Garlic Chicken recipe might just be your new go-to! Infused with the rich aromas of garlic and a blend of spices, combined with a velvety sauce, this dish is perfect for those evenings when you crave something deeply satisfying. Below, I’ve broken down the recipe into detailed steps to ensure you can recreate this delectable dish with ease.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 3 teaspoons Italian seasonings
• ½ cup all-purpose flour
• 4 tablespoons Parmesan cheese, shredded
• 3-4 tablespoons olive oil

For the Sauce:

• 3 tablespoons unsalted butter
• 10 cloves garlic, minced
• 3 tablespoons flour
• 2 ½ cups chicken broth
• 1 beef bouillon cube or 1 tsp Better Than Bouillon
• 1 teaspoon low sodium soy sauce (or substitute with Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon mustard powder
• ½ teaspoon dried thyme
• ½ cup heavy cream
• ½ cup Parmesan cheese, grated (optional)

Directions

Prep Work:

1. Prepare the broth mixture: In a bowl, combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Set this mixture aside.
2. Prepare the flour mixture: On a plate, mix together the flour and shredded Parmesan cheese. Also, measure out all other ingredients to keep them ready.

Cooking the Chicken:

1. Slice and pound the chicken: Slice the chicken breasts into 2-3 thinner slices per breast. Place them in a freezer bag or between saran wrap and pound to ½ inch thickness using a meat mallet.
2. Season and dredge: Season each chicken piece with Italian seasoning, salt, and pepper. Dredge each side in the flour and cheese mixture, shaking off any excess.
3. Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden and crispy. Remove from the skillet and set aside.

Making the Sauce:

1. Cook the garlic: In the same skillet, melt the butter. Use a spatula to scrape up any browned bits from the bottom of the pan. Add minced garlic and cook until caramelized, about 6-7 minutes.
2. Thicken the sauce: Whisk in the flour and cook for 1-2 minutes until it begins to brown. Gradually add the prepared chicken broth mixture, stirring continuously.
3. Finalize the sauce: Stir in the heavy cream and bring the mixture to a boil. Reduce heat to low, and if using, stir in the grated Parmesan cheese.
4. Combine chicken and sauce: Return the chicken to the skillet. Spoon the sauce over the chicken, cover, and let simmer for about 5 minutes to let the flavors meld.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 530 kcal per serving
• Servings: 4

This Creamy Garlic Chicken is not only a feast for your taste buds but also a comforting meal that’s perfect for sharing with family or friends. Serve it with a side of mashed potatoes, rice, or your favorite steamed vegetables to complete this hearty meal. Enjoy the deep, creamy flavors and the tender, juicy chicken for a truly delightful dining experience!

Creamy Garlic Chicken

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 4 1x

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Ingredients

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Chicken:
2 large boneless skinless chicken breasts
Salt and pepper to taste
3 teaspoons Italian seasonings
½ cup all-purpose flour
4 tablespoons Parmesan cheese, shredded
3–4 tablespoons olive oil
Sauce:
3 tablespoons unsalted butter
10 cloves garlic, minced
3 tablespoons flour
2 ½ cups chicken broth
1 beef bouillon cube or 1 tsp better than bouillon
1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
1 teaspoon onion powder
½ teaspoon mustard powder
½ teaspoon dried thyme
½ cup heavy cream
½ cup Parmesan cheese, grated (optional)

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Instructions

Prep Work:
Combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside.
On a plate, mix flour and Parmesan cheese. Measure out additional ingredients prior to starting.
Cooking the Chicken:
Slice the chicken breasts to create 2-3 thinner slices per breast.
Place chicken slices in a freezer bag or between saran wrap and pound to ½ inch thickness using a meat mallet.
Season with Italian seasoning, salt, and pepper.
Dredge each side in the flour mixture, shaking off excess.
In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes per side until golden. Remove and set aside.
Making the Sauce:
In the same skillet, melt butter over medium heat. Use a spatula to scrape the bottom of the pan.
Add garlic and cook until caramelized, about 6-7 minutes.
Whisk in flour for 1-2 minutes until it begins to brown.
Gradually add the chicken broth mixture, stirring continuously.
Stir in cream and bring to a boil. Reduce heat to low and add Parmesan cheese.
Return chicken to the skillet, spoon sauce over, cover, and simmer for 5 minutes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 530 kcal