Description
This Creamy Garlic Chicken Herb Pizza recipe transforms the traditional pizza into a gourmet delight perfect for those special evenings at home. Combining the savory tastes of roasted garlic and tender chicken with a luscious white sauce, this pizza is topped with a melty combination of cheeses and a sprinkle of fresh herbs, crafting a mouthwatering dish that’s sure to please any palate.
Ingredients
- 1 pound pizza dough
- 1 Tablespoon butter
- 8 cloves roasted garlic, minced
- 2 Tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cup boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 Tablespoon fresh parsley, chopped
Step-by-step Directions
1. Preheat the Oven
Set your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silpat or by greasing it and sprinkling with cornmeal to prevent sticking.
2. Prepare the Sauce
Melt butter in a small saucepan over medium heat. Add minced roasted garlic and sauté for about 1 minute. Stir in flour until fully combined and cook for another minute. Gradually whisk in the milk and half and half, and season with black pepper. Continue to cook for around 3 minutes or until the sauce thickens. Remove from heat and incorporate the Parmesan cheese.
3. Assemble the Pizza
Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Evenly spread the white sauce over the dough. Top with shredded chicken and diced red onion. Sprinkle Mozzarella cheese evenly over the top.
4. Bake
Bake in the preheated oven for 17 minutes, or until the crust is golden and the cheese is bubbly and melted.
5. Add Finishing Touches
Remove the pizza from the oven and immediately sprinkle with chopped fresh thyme, dried oregano, and fresh parsley. Cut into slices and serve hot.
Servings & Preparation Time
This recipe yields approximately 4 servings. Total preparation time is about 35 minutes, with 25 minutes for prep and an additional 17 minutes for baking.
Tips for Storage & Reheating
- Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices on a baking sheet in a preheated oven at 350 degrees Fahrenheit until hot and the cheese is bubbling, about 8-10 minutes. Alternatively, for a quicker option, microwave slices for 1-2 minutes until heated through.
Conclusion
The Creamy Garlic Chicken Herb Pizza is an excellent twist on traditional pizza offerings, providing a creamy, flavorful alternative that’s perfect for any pizza night. Combining hearty ingredients like chicken and cheese with the aromatic essence of herbs and garlic, this pizza promises to deliver not only on taste but also on comfort and satisfaction.
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Creamy Garlic Chicken Herb Pizza
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Creamy Garlic Chicken Herb Pizza recipe transforms the traditional pizza into a gourmet delight perfect for those special evenings at home. Combining the savory tastes of roasted garlic and tender chicken with a luscious white sauce, this pizza is topped with a melty combination of cheeses and a sprinkle of fresh herbs, crafting a mouthwatering dish that’s sure to please any palate.
Ingredients
- 1 pound pizza dough
- 1 Tablespoon butter
- 8 cloves roasted garlic, minced
- 2 Tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cup boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 Tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven
- Prepare the Sauce
- Assemble the Pizza
- Bake
- Add Finishing Touches
- Prep Time: 25 minutes
- Cook Time: 17 minutes