Description
Dive into the comforting world of casseroles with the Creamy Garlic Green Bean Bake. This recipe marries the rich tang of cream cheese and the savory depth of mushroom soup with the crisp green goodness of green beans. Topped with crunchy fried onions, zesty scallions, and an optional crunch of walnuts, this dish is a delicious twist on traditional green bean casseroles. Perfect for gatherings or a cozy family dinner, it’s not only satisfying but also easy to make.
Ingredients
- 10.5 oz condensed cream of mushroom soup (one can)
- ½ cup milk (almond milk as a substitute)
- 8 oz cream cheese, softened
- 2 medium garlic cloves, minced
- 33 oz green beans (three cans)
- 6 oz fried onions
- ½ cup hard cheese, grated
- ⅓ cup walnuts, chopped (optional)
- ¼ cup scallions, finely chopped
Step-by-Step Directions
1. Preheat and Prepare
Preheat your oven to 350ºF to ensure it’s ready for baking as you mix the ingredients.
2. Mix Base Ingredients
In a medium-sized bowl, combine the cream of mushroom soup, milk, cream cheese, and minced garlic. Stir them well until the mixture is smooth and well blended.
3. Combine with Green Beans
Drain the canned green beans thoroughly before folding them gently into the cream cheese mixture. This prevents the casserole from becoming too watery.
4. Add Crunch
Incorporate ⅔ cup of the fried onions into the mix, adding a pleasant crunch and onion flavor.
5. Bake the Base
Transfer the green bean mixture into a 1 ½-quart baking dish and smooth the top. Bake in the preheated oven for 30 minutes.
6. Add Toppings
Remove the dish from the oven and evenly sprinkle the remaining fried onions, grated hard cheese, and walnuts (if using) over the casserole.
7. Final Bake
Return the casserole to the oven and bake it for an additional 5 minutes, or until the topping is golden and bubbly.
8. Garnish and Serve
After baking, let the casserole sit for a couple of minutes, then garnish with finely chopped scallions before serving.
Servings & Preparation Time
The recipe serves approximately 6-8 people, with a total preparation and cooking time of about 45 minutes.
Tips for Storage & Reheating
- Storage: Cool the casserole completely and store it in an airtight container. It can be refrigerated for up to 3-4 days.
- Reheating: Reheat in the microwave or oven until warm throughout. If using an oven, cover with aluminum foil to prevent drying out.
Conclusion
The Creamy Garlic Green Bean Bake is not only a feast for the taste buds but also a visually appealing addition to any meal. With its creamy texture, rich flavors, and easy preparation, this casserole is set to be a favorite. Whether as a side dish or a main course, it promises to deliver comfort and satisfaction on any dining table.
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Creamy Garlic Green Bean Bake
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Description
Dive into the comforting world of casseroles with the Creamy Garlic Green Bean Bake. This recipe marries the rich tang of cream cheese and the savory depth of mushroom soup with the crisp green goodness of green beans. Topped with crunchy fried onions, zesty scallions, and an optional crunch of walnuts, this dish is a delicious twist on traditional green bean casseroles. Perfect for gatherings or a cozy family dinner, it’s not only satisfying but also easy to make.
Ingredients
- 10.5 oz condensed cream of mushroom soup (one can)
- ½ cup milk (almond milk as a substitute)
- 8 oz cream cheese, softened
- 2 medium garlic cloves, minced
- 33 oz green beans (three cans)
- 6 oz fried onions
- ½ cup hard cheese, grated
- ⅓ cup walnuts, chopped (optional)
- ¼ cup scallions, finely chopped
Instructions
- Preheat your oven to 350ºF to ensure it’s ready for baking as you mix the ingredients.
- In a medium-sized bowl, combine the cream of mushroom soup, milk, cream cheese, and minced garlic. Stir them well until the mixture is smooth and well blended.
- Drain the canned green beans thoroughly before folding them gently into the cream cheese mixture. This prevents the casserole from becoming too watery.
- Incorporate ⅔ cup of the fried onions into the mix, adding a pleasant crunch and onion flavor.
- Transfer the green bean mixture into a 1 ½-quart baking dish and smooth the top. Bake in the preheated oven for 30 minutes.
- Remove the dish from the oven and evenly sprinkle the remaining fried onions, grated hard cheese, and walnuts (if using) over the casserole.
- Return the casserole to the oven and bake it for an additional 5 minutes, or until the topping is golden and bubbly.
- After baking, let the casserole sit for a couple of minutes, then garnish with finely chopped scallions before serving.