Description
Dive into the comforting world of casseroles with the Creamy Garlic Green Bean Bake. This recipe marries the rich tang of cream cheese and the savory depth of mushroom soup with the crisp green goodness of green beans. Topped with crunchy fried onions, zesty scallions, and an optional crunch of walnuts, this dish is a delicious twist on traditional green bean casseroles. Perfect for gatherings or a cozy family dinner, it’s not only satisfying but also easy to make.
Ingredients
Scale
- 10.5 oz condensed cream of mushroom soup (one can)
- ½ cup milk (almond milk as a substitute)
- 8 oz cream cheese, softened
- 2 medium garlic cloves, minced
- 33 oz green beans (three cans)
- 6 oz fried onions
- ½ cup hard cheese, grated
- ⅓ cup walnuts, chopped (optional)
- ¼ cup scallions, finely chopped
Instructions
- Preheat your oven to 350ºF to ensure it’s ready for baking as you mix the ingredients.
- In a medium-sized bowl, combine the cream of mushroom soup, milk, cream cheese, and minced garlic. Stir them well until the mixture is smooth and well blended.
- Drain the canned green beans thoroughly before folding them gently into the cream cheese mixture. This prevents the casserole from becoming too watery.
- Incorporate ⅔ cup of the fried onions into the mix, adding a pleasant crunch and onion flavor.
- Transfer the green bean mixture into a 1 ½-quart baking dish and smooth the top. Bake in the preheated oven for 30 minutes.
- Remove the dish from the oven and evenly sprinkle the remaining fried onions, grated hard cheese, and walnuts (if using) over the casserole.
- Return the casserole to the oven and bake it for an additional 5 minutes, or until the topping is golden and bubbly.
- After baking, let the casserole sit for a couple of minutes, then garnish with finely chopped scallions before serving.