Description
This Creamy Garlic Parmesan Angel Hair Pasta recipe is the quintessence of comfort food with a gourmet twist. Perfect for those bustling weeknights, this one-pot meal marries the rich flavors of parmesan cheese with the aromatic zest of fresh garlic, all swirled into delicate angel hair pasta. Prepare to elevate your dinner repertoire with this creamy, simple-to-prepare dish that promises to delight your tastebuds.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley, for garnish
- Optional seasonings: ¼ tsp each of onion powder, oregano, thyme, parsley, and pepper
Instructions
- Prepare the Cheese: Grate the Parmesan cheese and let it sit at room temperature while you prepare the pasta.
- Sauté Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
- Add Liquids: Pour in the chicken broth and the optional seasoning mix. Slowly stir in the milk and bring the mixture to a boil.
- Cook Pasta: Add the angel hair pasta. You can break the noodles in half for easier fitting or twist them into the skillet using kitchen tongs as they soften.
- Simmer: Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low.
- Add Butter: Once the pasta is cooked, add 1 tablespoon of butter and toss to coat.
- Incorporate Cheese: Gradually sprinkle in the Parmesan cheese, stirring continuously until the sauce is smooth and well-combined. The sauce may appear thin initially but will thicken as it cools and the pasta absorbs more of the sauce.
- Garnish and Serve: Sprinkle with fresh parsley and serve alongside garlic bread with cheese.