Creamy Garlic Shrimp with Parmesan (Low Carb)
If you’re craving a quick and delicious dinner that’s low in carbs yet packed with flavor, this Creamy Garlic Shrimp with Parmesan will become your go-to! Succulent shrimp cooked in a creamy garlic sauce with freshly grated parmesan makes for a rich and satisfying dish. Plus, it’s versatile enough to serve over pasta, rice, or steamed vegetables.
Ingredients:
- 1 tablespoon olive oil
- 1 pound shrimp (tails on or off)
- ¼ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- ½ cup chicken broth
- 1 ½ cups reduced-fat cream
- ½ cup parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
Directions:
- Prepare the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and black pepper. Fry the shrimp for 1-2 minutes on each side, just until cooked through and pink. Remove the shrimp from the skillet and set aside in a bowl. - Make the Garlic Butter Sauce:
In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 30 seconds. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth reduce to half. - Add the Cream and Parmesan:
Lower the heat to low-medium and stir in the cream. Bring the sauce to a gentle simmer, stirring occasionally. Season with more salt and pepper if needed. Add the freshly grated parmesan cheese, and let the sauce simmer until the cheese melts and thickens. - Combine and Serve:
Return the cooked shrimp to the skillet and sprinkle with freshly chopped parsley. Stir to combine everything and adjust seasoning to taste. - Serve and Enjoy:
Serve this creamy garlic shrimp over pasta, rice, or a bed of steamed vegetables for a complete meal!
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 390 kcal per serving
This dish is perfect for weeknights when you need a satisfying, restaurant-quality meal with minimal effort. The garlic-infused cream sauce paired with tender shrimp makes every bite indulgent. Feel free to customize by serving it over your favorite low-carb options like zoodles or cauliflower rice. Enjoy!
Creamy Garlic Shrimp With Parmesan (Low Carb)
- Total Time: 25 minutes
- Yield: 4 1x
Description
This Creamy Garlic Shrimp With Parmesan is a true low-carb indulgence that combines tender shrimp with a velvety sauce made from rich cream, garlic, and freshly grated parmesan. Perfect for those nights when you want a quick yet satisfying meal, this dish is loaded with flavor and comes together in just 25 minutes.
Ingredients
1 tablespoon olive oil
1 pound shrimp (tails on or off)
¼ teaspoon salt (to taste)
¼ teaspoon black pepper (to taste)
2 tablespoons unsalted butter
6 cloves garlic, minced
½ cup chicken broth
1 ½ cups reduced-fat cream
½ cup parmesan cheese, freshly grated
2 tablespoons fresh parsley, chopped
Instructions
Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Fry the shrimp for 1-2 minutes on each side until just cooked through and pink. Transfer to a bowl; set aside.
In the same skillet, melt the butter and sauté garlic until fragrant (about 30 seconds). Pour in the chicken broth, scraping any bits off the bottom of the pan. Let it reduce to half.
Lower the heat to low-medium. Stir in the cream and bring to a gentle simmer, stirring occasionally. Season with salt and pepper to taste.
Add the parmesan cheese and let the sauce simmer until the cheese melts and the sauce thickens.
Return the shrimp to the pan, sprinkle with parsley, and stir to combine. Adjust the seasoning if necessary.
Serve over pasta, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 390