Description
The “Creamy Grape Delight” is a sumptuous salad that marries the natural sweetness of grapes with a luxuriously creamy dressing. This dish stands out as an ideal choice for social gatherings or as a light, refreshing dessert. With its simple preparation steps and delightful combination of flavors and textures, it promises to be a favorite among both children and adults, making it a versatile addition to any meal.
Ingredients
Scale
- 2 pounds grapes (green, red, or a mix), cold from the fridge
- 4 oz cream cheese, softened (approximately ½ block of Philadelphia cream cheese)
- ½ cup sour cream or Greek yogurt
- 2 tablespoons granulated sugar (adjust to taste)
- ½ teaspoon vanilla extract
- 3 tablespoons light brown sugar
- 3 tablespoons chopped pecans or walnuts
Instructions
- Prep the Grapes Begin by washing the grapes thoroughly under cold water. Pat them dry with a towel, and if necessary, slice each grape in half or quarters. This is especially important if the grapes are large or if serving to young children under 5 years old.
- Make the Dressing In a large mixing bowl, combine the softened cream cheese, sour cream or Greek yogurt, granulated sugar, and vanilla extract. Beat these ingredients until the mixture is smooth and creamy.
- Combine Grapes and Dressing Fold the prepared grapes into the creamy dressing, ensuring they are evenly coated. Once mixed, transfer the mixture into a serving dish if desired.
- Add Toppings and Chill In a small bowl, mix the light brown sugar with the chopped nuts. Sprinkle this mixture evenly over the creamy grapes. Cover the dish loosely and refrigerate for 1-2 hours to allow the flavors to meld together. Serve chilled.
- Prep Time: 20 minutes