Creamy Grape Pecan Chicken Salad
If you’re looking for a delightful twist to your usual chicken salad, try this Creamy Grape Pecan Chicken Salad. It’s a perfect blend of crunchy textures and creamy flavors that will elevate your lunch or picnic spread. Not only is it easy to make, but it’s also refreshingly tasty and wholesome. Here’s how to whip up this delectable salad that serves four and takes only 10 minutes to prepare!
Ingredients:
- 2.5 cups cooked, diced or shredded chicken
- 3 stalks of celery, about ½ cup diced
- 1 cup sliced grapes
- ⅓ cup chopped pecans
- ⅓ cup chopped red onion
- ½ cup plain Greek yogurt
- ¼ cup mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1–2 teaspoons fresh lemon zest
- Salt and pepper to taste
Directions:
- Prepare the Grapes: Clean and dry the grapes first. Fill a bowl with water and stir in 1 teaspoon of baking soda. Add the grapes and let them sit for about 5 minutes. After soaking, rinse and dry them thoroughly before slicing.
- Combine Ingredients: In a medium bowl, add the sliced grapes along with the chicken, celery, pecans, red onion, Greek yogurt, mayo, Dijon mustard, lemon juice, and lemon zest. Season with salt and pepper to your liking.
- Mix Thoroughly: Toss all the ingredients together until everything is well combined and coated with the creamy dressing. This will create a chunky yet creamy chicken salad.
- Serve: You can enjoy this salad immediately or let it sit for a few hours in the fridge to meld the flavors together. This salad is perfect on its own, atop a bed of greens, or as a filling for sandwiches and wraps.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 180 kcal per serving
- Servings: 4
This Creamy Grape Pecan Chicken Salad is not just a feast for the taste buds but also for the eyes, making it a charming addition to any meal. Enjoy the delightful mix of sweet grapes, savory chicken, and crunchy pecans in every bite!
Creamy Grape Pecan Chicken Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
The Creamy Grape Pecan Chicken Salad is a delightful mix of juicy grapes and crunchy pecans tossed with tender chicken pieces, enveloped in a creamy dressing of Greek yogurt and mayo, enhanced with a tang of lemon. This salad not only promises a burst of refreshing flavors but also offers a nutritious meal, perfect for a light lunch or a side dish.
Each bite of the Orchard Harvest Chicken Salad offers a crisp texture from celery and red onions, with the sweet pop of grapes and a nutty undertone from the pecans, making it a well-rounded dish. It’s an ideal choice for those seeking a wholesome yet quick-to-prepare meal that doesn’t compromise on taste or health.
Ingredients
2.5 cups cooked, diced or shredded chicken
3 stalks of celery, about ½ cup diced
1 cup sliced grapes
⅓ cup chopped pecans
⅓ cup chopped red onion
½ cup plain Greek yogurt
¼ cup mayo
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1–2 teaspoons fresh lemon zest
Salt and pepper to taste
Instructions
Clean and dry the grapes – add them to a water-filled bowl with 1 teaspoon of baking soda stirred in and let them sit for about 5 minutes. Then rinse and dry them before you slice them.
Combine and mix – Add the grapes to a medium bowl with the rest of the salad ingredients and toss everything together until well combined into a creamy, chunky chicken salad.
Serve – you can serve this salad immediately or store it for a few hours before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 180 Kcal