Description
The Creamy Grape Pecan Chicken Salad is a delightful mix of juicy grapes and crunchy pecans tossed with tender chicken pieces, enveloped in a creamy dressing of Greek yogurt and mayo, enhanced with a tang of lemon. This salad not only promises a burst of refreshing flavors but also offers a nutritious meal, perfect for a light lunch or a side dish.
Each bite of the Orchard Harvest Chicken Salad offers a crisp texture from celery and red onions, with the sweet pop of grapes and a nutty undertone from the pecans, making it a well-rounded dish. It’s an ideal choice for those seeking a wholesome yet quick-to-prepare meal that doesn’t compromise on taste or health.
Ingredients
2.5 cups cooked, diced or shredded chicken
3 stalks of celery, about ½ cup diced
1 cup sliced grapes
⅓ cup chopped pecans
⅓ cup chopped red onion
½ cup plain Greek yogurt
¼ cup mayo
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1–2 teaspoons fresh lemon zest
Salt and pepper to taste
Instructions
Clean and dry the grapes – add them to a water-filled bowl with 1 teaspoon of baking soda stirred in and let them sit for about 5 minutes. Then rinse and dry them before you slice them.
Combine and mix – Add the grapes to a medium bowl with the rest of the salad ingredients and toss everything together until well combined into a creamy, chunky chicken salad.
Serve – you can serve this salad immediately or store it for a few hours before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 180 Kcal