Description
Indulge in the delightful blend of sweet and creamy with Trisha Yearwood’s Creamy Grape Salad. This simple yet elegant dessert is a crowd-pleaser, perfect for potlucks, picnics, or a refreshing end to any meal. The combination of juicy grapes coated in a luscious mix of cream cheese and sour cream, topped with a sprinkle of brown sugar and crunchy pecans, creates a harmony of textures and flavors that will tantalize your taste buds.
Ingredients
2 pounds seedless green grapes
2 pounds seedless purple grapes
1 (8 oz.) package cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped
Instructions
Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9×13-inch baking dish.
In a bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Mix well using an electric mixer.
Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.
Sprinkle with brown sugar and pecans on top just before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 200