Description
Experience the comfort of a hearty, creamy soup with the “Creamy Hamburger & Potato Delight.” This recipe features the perfect blend of lean ground beef, tender potatoes, and creamy Velveeta cheese, suitable for any mealtime gathering. Ideal for both stove-top and crockpot preparation, this soup promises to be a warming treat that combines simplicity with classic flavors for a versatile dining option.
Ingredients
Scale
- 1 1/2 pounds lean ground beef
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled and diced Russet potatoes
- 2 cups frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
Instructions
- Brown the ground beef with diced onion
- Drain excess grease
- Sauté garlic
- Transfer beef mixture to crockpot or stockpot
- Add potatoes and broth
- Mix in vegetables and spices
- Cook soup
- Prepare cornstarch mixture
- Thicken soup with cornstarch mixture
- Stir in Velveeta cheese cubes
- Serve hot soup garnished with parsley
- Store leftovers in the refrigerator
- Freeze leftovers if needed
- Reheat gently before serving
- Prep Time: 15 minutes
- Cook Time: 3-8 hours depending on cooking method