Description
Indulge in the rich, velvety smoothness of our Creamy Homemade Alfredo Sauce, a true homage to the classic Italian favorite. Made with love and simple, high-quality ingredients, this sauce is a testament to the power of good food to bring people together. The combination of buttery garlic, heavy cream, and a blend of Parmesan and mozzarella cheeses creates a luxurious sauce that’s both comforting and elegant.
Ingredients
1/2 cup unsalted butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
Salt and pepper to taste
Fresh chopped parsley for garnish (optional)
Instructions
Melt unsalted butter in a large skillet or saucepan over medium heat.
Add minced garlic to the butter and cook until fragrant, about 1-2 minutes.
Pour in heavy cream, bring to a simmer, stirring occasionally.
Reduce heat to low, gradually whisk in Parmesan and mozzarella cheeses until the sauce is smooth and creamy.
Season with salt and pepper, stirring well.
Continue cooking on low heat for 2-3 minutes, until the sauce is heated through and slightly thickened.
Remove from heat and allow to thicken further for a few minutes.
Stir well before serving.
Garnish with fresh parsley if desired.
Serve immediately over your favorite pasta, vegetables, or grilled chicken.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 250 kcal