Description
The “Creamy Italian Lasagna Delight” soup is a unique twist on traditional lasagna, blending the comforting, cheesy goodness of a classic lasagna with the simplicity and warmth of a soup. This dish is designed for those chilly evenings when nothing but a rich, comforting meal will do. Whether you’re a fan of Italian cuisine or looking for a new way to enjoy a familiar favorite, this creamy lasagna soup promises a delightful dining experience.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 (14.5 oz) can diced tomatoes
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Step-by-Step Directions
Step 1
Heat the olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until fully browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
Step 2
Add the diced onion and sauté for 4-5 minutes until it begins to soften. Incorporate the minced garlic and continue to cook for another minute until the aroma is vivid and inviting.
Step 3
Pour in the chicken broth, Alfredo sauce, and diced tomatoes into the pot. Season the mixture with dried basil, oregano, salt, and pepper. Bring it to a boil, then lower the heat and let it simmer for about 10 minutes.
Step 4
Introduce the broken lasagna noodles to the simmering broth and cook for another 10-12 minutes, or until the noodles are tender.
Step 5
Fold in the shredded mozzarella and grated Parmesan cheese until they melt smoothly into the soup, creating a rich, creamy texture.
Servings & Preparation Time
This recipe serves approximately 4-6 people. Preparation time is around 10 minutes, and cooking time is about 30 minutes, totaling approximately 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Allow the soup to cool completely before storing. It can be kept in the refrigerator in an airtight container for up to 3-4 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat on the stovetop over medium heat until hot. You may need to add a little broth or water if the soup has thickened excessively in storage.
Conclusion
The Creamy Italian Lasagna Delight Soup is an ideal recipe for anyone looking to combine the flavors of traditional lasagna with the easiness of a soup. Whether serving it for a comforting weeknight dinner or a casual weekend gathering, this lasagna soup is sure to satisfy cravings for something warm, rich, and full of flavor. Don’t forget the garlic bread on the side for dipping!
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Creamy Italian Lasagna Delight
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
The “Creamy Italian Lasagna Delight” soup is a unique twist on traditional lasagna, blending the comforting, cheesy goodness of a classic lasagna with the simplicity and warmth of a soup. This dish is designed for those chilly evenings when nothing but a rich, comforting meal will do. Whether you’re a fan of Italian cuisine or looking for a new way to enjoy a familiar favorite, this creamy lasagna soup promises a delightful dining experience.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 (14.5 oz) can diced tomatoes
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until fully browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Add the diced onion and sauté for 4-5 minutes until it begins to soften. Incorporate the minced garlic and continue to cook for another minute until the aroma is vivid and inviting.
- Pour in the chicken broth, Alfredo sauce, and diced tomatoes into the pot. Season the mixture with dried basil, oregano, salt, and pepper. Bring it to a boil, then lower the heat and let it simmer for about 10 minutes.
- Introduce the broken lasagna noodles to the simmering broth and cook for another 10-12 minutes, or until the noodles are tender.
- Fold in the shredded mozzarella and grated Parmesan cheese until they melt smoothly into the soup, creating a rich, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes