Description
The “Creamy Italian Lasagna Delight” soup is a unique twist on traditional lasagna, blending the comforting, cheesy goodness of a classic lasagna with the simplicity and warmth of a soup. This dish is designed for those chilly evenings when nothing but a rich, comforting meal will do. Whether you’re a fan of Italian cuisine or looking for a new way to enjoy a familiar favorite, this creamy lasagna soup promises a delightful dining experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 (14.5 oz) can diced tomatoes
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until fully browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Add the diced onion and sauté for 4-5 minutes until it begins to soften. Incorporate the minced garlic and continue to cook for another minute until the aroma is vivid and inviting.
- Pour in the chicken broth, Alfredo sauce, and diced tomatoes into the pot. Season the mixture with dried basil, oregano, salt, and pepper. Bring it to a boil, then lower the heat and let it simmer for about 10 minutes.
- Introduce the broken lasagna noodles to the simmering broth and cook for another 10-12 minutes, or until the noodles are tender.
- Fold in the shredded mozzarella and grated Parmesan cheese until they melt smoothly into the soup, creating a rich, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes