Description
Indulge in the rich flavors of “Creamy Italian Sausage Gnocchi Delight,” a perfect blend of savory Italian sausage and soft, pillowy gnocchi enveloped in a creamy tomato sauce. This dish promises a comforting and satisfying meal with the added freshness of spinach and the melty goodness of mozzarella cheese. Ideal for family dinners or when you crave something hearty, this one-pan wonder is both easy to prepare and deliciously rewarding.
Ingredients
Scale
- 375 grams of mild Italian sausage (approximately ¾ lb), casings removed
- 1½ cups of tomato-based pasta sauce
- ¾ cup of heavy cream
- ½ teaspoon of salt
- ⅛ teaspoon of black pepper
- 500 grams of dried potato gnocchi (about 1 lb)
- 1½ cups of chopped fresh spinach
- 1½ cups of shredded mozzarella cheese
Instructions
- Step 1: Cook the Sausage In a large skillet, cook the Italian sausage over medium heat until it is thoroughly browned, breaking it apart as it cooks.
- Step 2: Add Sauce and Cream Add the tomato sauce, heavy cream, salt, and black pepper to the skillet with the browned sausage. Stir these together until well combined.
- Step 3: Incorporate Gnocchi Mix in the gnocchi directly into the sauce mixture. Make sure the gnocchi are well coated with the sauce. Bring the mixture to a simmer over medium heat, cover, and let it cook for 5 to 10 minutes. Stir frequently to avoid sticking. If the sauce thickens too much before the gnocchi are done, add a little water or broth to adjust the consistency.
- Step 4: Add Spinach and Cheese Once the gnocchi are tender, stir in the chopped spinach. Top the entire dish with the shredded mozzarella cheese. Cover the skillet again and allow the cheese to melt from the residual heat.