Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta Recipe: A Flavorful Weeknight Dinner

If you’re on the hunt for a delicious, comforting meal that comes together quickly, look no further than this Creamy Italian Sausage Pasta. This dish is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With a combination of savory Italian sausage, a rich tomato cream sauce, and perfectly cooked pasta, this recipe is sure to become a family favorite. Plus, it’s easy to customize with your favorite pasta shape and fresh herbs.

🍝 Ingredients:

• 12 ounces penne or fusilli pasta
• 1 tablespoon olive oil
• 1 pound ground Italian sausage
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 cup chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried parsley
• Salt and pepper, to taste
• 1/2 cup half and half or heavy cream
• 1/2 cup grated Parmesan cheese
• 1/3 cup shredded mozzarella cheese

🥄 Directions:

1. Cook the Pasta:
Bring a pot of well-salted water to a boil. Cook the pasta according to the package directions until al dente. Before draining, reserve 1/4 cup of the pasta water. Drain the pasta and set it aside. 🍝

2. Prepare the Sausage:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground Italian sausage and cook, breaking it up with a spoon, until it’s browned and no longer pink. Use a slotted spoon to transfer the cooked sausage to a plate and set aside. 🍳

3. Cook the Aromatics:
In the same skillet, add the diced onion and cook for about 5 minutes, or until softened. Add the minced garlic and tomato paste, stirring and cooking for 1-2 minutes until fragrant. 🧄🧅

4. Deglaze the Pan:
Pour in the chicken broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the broth to reduce for 3-5 minutes, intensifying the flavor. 🥄

5. Make the Sauce:
Add the undrained diced tomatoes, dried oregano, basil, parsley, salt, and pepper to the skillet. Stir well and let the mixture cook for 5-7 minutes, allowing the sauce to thicken and the flavors to meld together. 🍅🌿

6. Add the Cream:
Stir in the half and half or heavy cream, and let the sauce cook for an additional 2-3 minutes. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency. 🥛

7. Combine:
Return the cooked sausage to the skillet, then add the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce. 🔄

8. Finish with Cheese:
Stir in the grated Parmesan and shredded mozzarella cheese, allowing them to melt and make the pasta irresistibly gooey and cheesy. 🧀

9. Serve and Enjoy:
Serve your Creamy Italian Sausage Pasta immediately, paired with garlic bread and a fresh salad for a complete meal. Enjoy the delightful combination of flavors and textures! 🥖🥗

Quick and Easy Prep:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings

This Creamy Italian Sausage Pasta is a perfect example of how simple ingredients can create a delicious, comforting meal in under an hour. Whether you’re feeding a family or just craving some cozy comfort food, this recipe is sure to hit the spot. Serve it up with some garlic bread and a crisp salad, and you’ve got yourself a meal that’s as satisfying as it is easy to make. Enjoy!

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